Kitchen Assistant
The role involves assisting the kitchen team with food preparation, cleaning, and stock management. It offers a 25-hour weekly contract and growth opportunities.
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87,000+ live jobsOn-site in Barcelona·Added 5 months ago
This job was published 5 months ago
Still open when we checked on 6 Oct
107 open roles
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Barcelona
No relocation package mentioned.
Have 3+ years of experience
Mid-level role.
This job was automatically translated to English.
Training in cooking, gastronomy, or similar.
Minimum of 3 years of experience in responsible positions in the kitchen,
Knowledge of modern and traditional culinary techniques, and experience in the preparation of tasting menus.
Knowledge of HACCP and food hygiene regulations.
Leadership ability, teamwork, and customer orientation.
Skills in cost management and inventory control.
Availability to work in shifts, weekends, and holidays.
Stable position
Competitive salary and remuneration package according to experience.
Opportunities for professional development and continuous training.
Excellent teamwork atmosphere and international environment.
Working conditions and benefits in accordance with the group's policy.
We are growing and need to expand our team; we are looking to hire a 2nd KITCHEN [staff member] for our CATALONIA RAMBLAS hotel located in the center of Barcelona
Plan and execute the hotel's gastronomic offering, ensuring quality, creativity, and consistency with the establishment's philosophy.
Preparation of menus, à la carte, and banquets; selection of raw materials and suppliers, and food cost control.
Collaborate in the management and coordination of the kitchen team: training, planning of duties, assignment of tasks, and performance evaluation.
Guarantee compliance with food hygiene and safety standards (HACCP) and internal quality procedures.
Inventory control, recipe costing, and cost optimization while maintaining gastronomic standards.
Collaborate closely with the F&B and dining room departments to ensure an excellent customer experience.
Participation in the creation and updating of the hotel's culinary processes and standards.
Catalonia Hotels is a Spanish hotel chain founded in 1985, headquartered in Barcelona. It operates over 80 hotels across Spain, Europe, and the Caribbean, offering a range of services from urban and resort hotels to golf and spa properties. The company is a significant player in the Spanish hospitality industry, with a strong presence in major tourist destinations and business cities.
In Spain, Catalonia Hotels has a substantial footprint with properties in key cities such as Madrid, Barcelona, Seville, and Valencia, as well as popular holiday destinations like the Canary Islands and the Balearic Islands. The company is known for its focus on quality service and guest satisfaction, and it actively recruits for a variety of roles, from front-of-house and housekeeping to management and corporate positions. For international professionals, Catalonia Hotels offers opportunities to work in a dynamic, multicultural environment, with many hotels catering to international clientele, and the company values language skills and cross-cultural experience.
Catalonia Hotels & Resorts is a multinational hotel chain. It is one of the leading hotel chains in our country, currently boasting 80 establishments located in more than 20 different destinations and in full expansion.
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