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Overview
Requirements
Have the right to work in Spain
Catenon doesn't mention sponsorship in the ad.
Work on-site in Madrid
No relocation package mentioned.
Have 5+ years of experience
Mid-level role.
University degree
“Buscamos un/a profesional con formación superior vinculada a Gestión de Producto, Restauración, Gastronomía, Alimentación o similar, valorándose formación complementaria en gestión de producto y análisis de negocio.” — per the ad.
This job was automatically translated to English.
Requirements
What we're looking for
- We are looking for a professional with higher education related to Product Management, Catering, Gastronomy, Food Science, or similar; complementary training in product management and business analysis will be valued.
- A minimum experience of approximately 5 years in positions related to product management, catering, food, or consumer goods will be necessary; experience in catering chains or multi-center environments will be especially valued.
- We are looking for a person with a business vision, customer and results orientation, analytical capacity, and sensitivity toward products and trends, as well as excellent coordination and transversal teamwork skills.
The position will be based in Madrid and will involve travel to establishments and occasional trips to work in person with other teams of the group.
The role
Product Manager - Catering
Reporting to the Marketing and Communication Directorate and working transversally with the Innovation, R&D, and Operations areas, you will be responsible for ensuring an attractive, differentiating, and profitable offering that is consistent with the brand positioning.
What you'll do
Main responsibilities:
- Lead the management and evolution of the chain's product offering and menus.
- Analyze consumption, catering, and competition trends, identifying opportunities to incorporate new proposals.
- Manage the incorporation, modification, and withdrawal of products, ensuring a coherent and homogeneous offering.
- Improve the customer experience linked to the product, presentation, display, and organization of the offering.
- Analyze sales, turnover, costs, and profitability, identifying low-performing products and optimization opportunities.
- Coordinate the implementation of new products, recipes, and menu changes in the different establishments as defined by Innovation.
- Guarantee compliance with defined standards regarding recipes, ingredients, quantities, presentation, quality, and food safety.
- Following an initial integration period, assume management of the Chef Trainers team, who are responsible for supporting the correct implementation of recipes and standards across the network.
About Catenon
Catenon is a global executive search and international recruitment firm that combines technology, data, and human insight to identify the best professionals worldwide. With 23 offices across the planet and operations in more than 100 countries, the company specializes in board search, executive search, middle management recruitment, international recruitment, salary benchmarking, and talent projects for industries including construction, engineering, energy, IT, life sciences, and professional services.
Headquartered in Madrid, Spain, Catenon operates as a Spanish multinational with a strong presence in the local market, offering roles such as Jefe de Obra, Director General, and Sales Manager across Spain. The company's work culture emphasizes global mobility, with opportunities for expatriation (e.g., COO in Mexico) and multilingual roles (e.g., French Desk in Madrid), making it attractive for international professionals seeking cross-border careers in recruitment and talent management.
- Industry
- Recruitment
- Website
- catenon.com
In their own words
About the company & team
An important company in the catering sector, belonging to a solid business group in the food sector, is looking to hire a Product Manager to lead the evolution of its gastronomic proposal and contribute to improving the customer experience across its entire network of establishments.
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