🇬🇧 🇪🇸
The English-language job board for Spain
92,000+ live jobsCook
On-site in Barcelona·Full-time·Added yesterday (last checked 31 Oct)
Derby Hotels Collection
5 open roles
Our summary
- Hours
- Includes weekends
- Work mode
- On-site, Barcelona
- Contract
- Fixed-term, full-time hours
- Experience
- 3+ years
- Benefits
- Private health insurance, flexible pay plan, meal vouchers
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- 3-5 years of experience as a cook in a 5* GL Hotel.
- Specific training related to Hospitality and Cooking.
- Organized person, able to manage time, attentive to detail, and with tolerance for high work rhythms at certain times.
- Vocation for service and passion for cooking.
- Creativity and a desire to innovate and improve.
- Ability to work in a team and good communication skills.
- Schedule availability to work in different morning and afternoon shifts, as well as holidays and weekends.
Pay & benefits
What you'll get
• Immediate start.
• Full-time.
• Excellent working environment in a dynamic team.
• Continuous training programs.
• Equipped dining room for staff.
• Special Employee rates and benefits in all hotels in our collection.
• Availability of real-time salary advances through the Payflow app.
• Club Benefits: you will be able to enjoy discounts on recognized prestige brands in areas such as technology, travel, fashion, home, and much more.
• Flexible compensation (health, meal and transport card, training, nursery).
• Private medical insurance at a cheaper price, below market rate.
• And many more benefits.
The role
WE ARE LOOKING FOR YOU!
GRUPO DERBY COLLECTION is currently looking for a fine dining cook for the Hotel Claris 5* GL located in Barcelona (maternity leave replacement contract).
Job mission: achieve customer satisfaction through the preparation of dishes and coordination with the head chef and other colleagues to achieve the best service. A cook must take into account the established quality and economic profitability benchmarks, and apply the safety and hygiene standards required in any food establishment.
What you'll do
- Precisely execute the pre-preparation processes that need to be applied to the different raw materials, depending on their characteristics and their future uses.
- Execute culinary preparations, taking into account the standardization of processes for their completion and preservation.
- Perform the service of the preparations taking into account their needs, execution areas, and established protocols.
- Receive, store, and distribute raw materials under ideal maintenance and preservation conditions until the moment of their use.
- Set up the workplace, preparing spaces, machinery, and tools.
- Review supplies and replenish stocks in refrigerators and freezers in their section. As well as controlling food use to minimize waste.
- Execute packaging and preservation processes for each type of food and culinary preparation following food safety protocols.
- Apply occupational safety, hygiene (HACCP), and quality protocols throughout the production process to prevent harm to people.
- Meet production objectives, acting in accordance with the principles of responsibility regarding the assigned tasks.
- Maintain an innovative spirit, focusing on the improvement of production processes and updating improvements in the workplace.
About Derby Hotels Collection
- Industry
- Hospitality
In their own words
About the company & team
DERBY HOTELS COLLECTION is a hotel group of recognized national and international prestige in expansion, which currently has hotels in Barcelona, Madrid, and London, located in historic buildings such as palaces, stately homes, or emblematic constructions, which stand out for housing collections of ancient and contemporary works of art, more than 5,000 pieces in total. This makes them small museums of incalculable artistic value; these hotels enjoy the representation of prestigious brands such as Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts, among others.
We are a global company, attentive to sustainability, collaborating with social entities that promote values of integration, equal opportunity, and social inclusion, and a creator of unique experiences of excellence, gastronomy, and culture. We are sincerely committed to excellence in service, quality, and, above all, continuous improvement to ensure the maximum satisfaction and personalization of our guests.
GRUPO DERBY COLLECTION declares its commitment to the establishment and development of policies that integrate equal treatment or opportunities between women and men, without discriminating directly or indirectly by reason of gender, as well as the promotion and encouragement of measures to achieve real equality within the organization, establishing equal opportunities between women and men as a strategic principle of its corporate and human resources policy.
Reports to: Head Chef
More jobs like this
or browse Mid-level·Hotels & Hospitality·Catalonia·Hospitality
🇬🇧 🇪🇸
🇪🇸
🇪🇸
€626