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Waiter Assistant

On-site in Leganés·Part-time·Added 2 days ago (last checked 5 Nov)

Eat Out Group

10 open roles

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Our summary

Hours: Includes night work · Includes weekends
Work mode: On-site, Leganés
Contract: Permanent, part-time hours

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No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

If you do not have experience in hospitality, don't worry!: we will train you.

That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.

On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.

Full availability of schedule and transport to work in Afternoon/Night shifts until 01:00 from Monday to Sunday.

Languages

We will positively value knowledge of the English language, but it is essential for us.

Pay & benefits

What you'll get

If everything you have read so far fits you, this is what we offer you:

Permanent contract
20 hours/week
Work location RIBS Parquesur
Two consecutive days off per week.
Possibility of performing paid overtime hours.
Real possibilities of Internal Promotion.

The role

If everything you have read fits you... we have more information for you.

These are the waiter/waitress assistant functions you will perform if you become part of our team:

What you'll do

Maintain the maximum level of cleanliness throughout the entire restaurant to provide the customer with an appropriate image.
Attend to the customer with friendly and efficient service.
Ensure speed of customer service.
Perform suggestive selling to ensure the achievement of sales objectives
Inform the Manager on duty about possible incidents.
Maintain adequate communication with team members, including Managers and the Manager.

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry: Restaurants

Good to know if you are moving

Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
The company's job portal interface is available in both Spanish and English.

All open roles at Eat Out Group