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Waiters and Restaurant Operators

On-site in Alicante·Full-time·Added 2 days ago (last checked 10 Nov)

Eat Out Group

11 open roles

Our summary

Hours
Rotating shifts · Split day (jornada partida) · Includes weekends
Work mode
On-site, Alicante
Contract
Full-time
Spanish
Expected (ad in Spanish)

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  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

If you do not have previous experience in hospitality, don't worry!: we will train you, as we have Ibersol Academy, our own catering academy.

We will only ask you for one thing beforehand... your enthusiasm! We need people with a positive attitude, who are dynamic and customer-oriented.

On the other hand, we want you to know that we love punctuality and hygiene, as well as responsibility and communication skills.

Availability Monday to Sunday in morning, afternoon, or split shifts.

Nice to have

As you will be working in a multicultural environment, we value conversational English skills, as well as other languages.

Pay & benefits

What you'll get

We offer full-time positions in rotating shifts, under the following conditions and benefits:

  • Immediate start
  • Salary according to collective agreement
  • Professional career development plan and continuous training
  • Two consecutive days off per week.

The role

We are currently looking for three people for the Operations area of our restaurants to cover long-term leaves. As part of the operations team, we offer you the opportunity to develop your skills in all areas of our locations, providing you with the necessary training and tools for your professional growth.

What you'll do

The specific functions you will perform, depending on the restaurant area, are the following:

Kitchen:

  • Prepare products following the technical data sheets
  • Comply with quality and food safety standards.
  • Maintaining order and cleanliness in the kitchen.

Dining Room:

  • Maintain the highest level of cleanliness and order in the dining area.
  • Collecting trays.

Cashier:

  • Attend to customers with friendly and efficient service.
  • Charge for products correctly and offer promotions.
  • Perform suggestive selling.
  • Restock the counter area (disposables, sauces...) before starting the shift and during it to ensure maximum quality in the service offered.

How you'll work

  • Location: ALICANTE AIRPORT

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry
Restaurants

Good to know if you are moving

  • Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
  • Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
  • Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
  • Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
  • The company's job portal interface is available in both Spanish and English.
All open roles at Eat Out Group
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