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Kitchen Assistant - Grill

On-site in Leganés·Part-time·Added 2 days ago (last checked 5 Nov)

Eat Out Group

10 open roles

Our summary

Hours
Includes weekends
Work mode
On-site, Leganés
Contract
Permanent, part-time hours

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  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Full availability of schedule to work in alternating shifts from Monday to Sunday between 14:00 and 00:00, according to the needs of the restaurant.

Nice to have

  • We will positively value experience in the kitchen or grill.
  • Possess adequate communication, to work in a team.
  • Orientation towards service, and towards quality.

Pay & benefits

What you'll get

  • Permanent contract
  • Weekly working day of 20 hours.
  • Two consecutive days off per week.
  • Possibility of performing paid overtime hours.
  • Real possibilities of Internal Promotion.

The role

What you'll do

If everything you have read fits you… we have more information for you.

The functions you will perform as a kitchen assistant if you become part of our team are:

  • Maintain the highest levels of Quality, Service, and Cleanliness of the kitchen area in order to attract

and retain customers;

  • Report all incidents to the Head Chef or the 2nd Chef.
  • Store and perform the rotation of raw materials correctly in order to be able to serve products of

first-class products.

  • Preparation of products, following the kitchen sheets and the guidelines of the Head Chef or the 2nd

Kitchen.

  • Ensure quality in the preparation of dishes while meeting the set service speed.
  • Clean the kitchen utensils and worktops used during the work shift to guarantee the e

giene and quality of the products served to the customer.

  • Comply with other activities related to the position, demanded by the Head Chef or 2nd Chef, which are

necessary for the smooth running and delivery of the expected result.

  • Perform the opening (lighting) or closing of the Grill
  • Pre-preparation and service of the products offered on the menu, maintaining quality, temperature, and

correct doneness of the meats according to the customer's request.

How you'll work

  • The workplace will be in the Parquesur Shopping Center

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry
Restaurants

Good to know if you are moving

  • Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
  • Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
  • Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
  • Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
  • The company's job portal interface is available in both Spanish and English.
All open roles at Eat Out Group
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