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89,000+ live jobsWarehouse Worker
On-site in Alicante·Added 2 days ago (last checked 10 Nov)
11 open roles
Our summary
- Salary
- €19,000 a year
About €1,410 a month after tax.
- Work mode
- On-site, Alicante
- Contract
- Permanent
- Spanish
- Expected (ad in Spanish)




Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Minimum 1 year of experience as a warehouse assistant.
Pay & benefits
What you'll get
- Permanent contract.
- 40hrs/week.
- Salary according to collective agreement: €19,000 gross/annual.
The role
What you'll do
- Receipt of goods from our suppliers and unloading.
- Quality and condition control.
- Storage and placement of goods in the warehouse.
- Order picking for our locations.
- Order and safety.
About Eat Out Group
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
- Industry
- Restaurants
Good to know if you are moving
- Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
- Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
- Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
- Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
- The company's job portal interface is available in both Spanish and English.
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