Eurofirms Group is the leading Spanish-owned human resources and staffing firm, ranking as one of the largest players in the Iberian recruitment market. Founded in 1991, the company operates a vast network of over 150 offices across Spain, Portugal, Italy, and Chile, specializing in temporary staffing, executive search, and HR consultancy services. They are widely recognized for their 'People first' corporate philosophy, which prioritizes values and worker well-being in the recruitment process.

For international professionals, Eurofirms serves as a major gateway to the Spanish labor market, particularly in the logistics, manufacturing, and service sectors. While many of their high-volume roles require Spanish proficiency, their extensive geographic coverage across nearly every Spanish province makes them a vital resource for expats seeking to secure their first local contract or transition between industries within Spain.

Founded in 1991 in Cassà de la Selva (Girona) by Miquel Jordà, Eurofirms began as a local family business. Over three decades, it expanded through organic growth to become a multinational HR leader with over 1,000 internal employees.

For international professionals

Largest Spanish-owned HR company with a massive presence in both major cities and industrial hubs.
Specializes in high-demand sectors like logistics, food production, and hospitality, offering frequent entry-level opportunities.
Provides a streamlined digital platform for workers to manage contracts, payroll, and job applications.
Offers 'temp-to-perm' pathways, allowing international workers to gain initial Spanish work experience that often leads to long-term roles.
Maintains a strong focus on workplace values and transparent recruitment processes.

Production Operator

Eurofirms

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Minimum of 6 months of experience in a food company.- We are looking for a responsible and versatile person.- Residence close to the workplace is valued.

- Completed ESO (Secondary Education) and/or similar.

Correct spoken and written Spanish.

Job Description

At Eurofirms, we are selecting Food Production Operators for an important company in the food sector in Asturias.

- Perform the boiling of eggs, controlling times, temperatures, and the operation of the cooking machines to ensure a homogeneous and safe product.
- Operate peeling equipment, supervising the process to ensure that eggs are correctly peeled and manually removing those that require rework.
- Classify and select boiled eggs, verifying their condition, quality, and appearance before moving to the next phase of the process.
- Perform the packaging and labeling of the final product, ensuring compliance with traceability requirements and food regulations.
- Control product quality at each phase, detecting damaged, poorly peeled, or unfit-for-consumption eggs and removing them from the production flow.
- Maintain the cleaning and disinfection of machinery, utensils, and work areas, following hygiene and food safety protocols.
- Record production data in internal systems, guaranteeing the accuracy and traceability of the process.
- Load and unload trays, boxes, or containers, collaborating in the movement of product within the plant.
- Perform basic maintenance of the boiling, peeling, and packaging machinery, reporting incidents or breakdowns to the technical team.
- Comply with occupational risk prevention regulations, using the required personal protective equipment.
- Support other tasks on the production line according to the operational needs of the shift.
- Among other tasks inherent to the job position.

View original advert (Spanish)

En Eurofirms estamos seleccionando Operarios/as de alimentación para importante empresa del sector alimentario en Asturias.

- Realizar el cocido de los huevos, controlando tiempos, temperaturas y funcionamiento de las máquinas de cocción para asegurar un producto homogéneo y seguro.
- Operar equipos de pelado, supervisando el proceso para garantizar que los huevos queden correctamente pelados y retirando manualmente aquellos que requieran repaso.
- Clasificar y seleccionar huevos cocidos, verificando su estado, calidad y apariencia antes de pasar a la siguiente fase del proceso.
- Realizar el envasado y etiquetado del producto final, asegurando el cumplimiento de los requisitos de trazabilidad y normativa alimentaria.
- Controlar la calidad del producto en cada fase, detectando huevos dañados, mal pelados o no aptos para consumo y retirándolos del flujo productivo.
- Mantener la limpieza y desinfección de maquinaria, utensilios y áreas de trabajo, siguiendo los protocolos de higiene y seguridad alimentaria.
- Registrar datos de producción en los sistemas internos, garantizando la exactitud y trazabilidad del proceso
- Cargar y descargar bandejas, cajas o contenedores, colaborando en el movimiento de producto dentro de la planta.
- Realizar mantenimiento básico de la maquinaria de cocido, pelado y envasado, informando de incidencias o averías al equipo técnico.
- Cumplir con las normas de prevención de riesgos laborales, utilizando los equipos de protección individual requeridos.
- Apoyar en otras tareas de la línea de producción según las necesidades operativas del turno.
- Entre otras tareas propias del puesto de trabajo.