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Technical Office Technician - Urban Planning Regulations

Hybrid in Madrid·Added 1 month ago (last checked 22 Oct)

FoodBox

7 open roles

Our summary

Work mode
Hybrid, Madrid
Hours
Jornada intensiva in summer
Education
University degree

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Education: Degree/Licentiate in Architecture, Technical Architecture, Industrial Design Engineering, or Higher Vocational Training in Building Projects.
  • Technical tools: Advanced mastery of design tools, specifically latest-generation AutoCAD (proficiency in 3D modeling tools such as Revit or SketchUp will be positively valued).
  • Regulatory knowledge: Mastery of legal and urban planning regulations applied to the catering and retail sector in the main city councils of the national territory.
  • Experience: Demonstrable previous experience in layout design, retail brand implementation, catering (Foodservice, Coffee & Bakery, QSR), or a commercial technical office.
  • Ability to quickly evaluate technical viability and the approximate costs associated with implementation in a premises.

Nice to have

  • Previous experience in engineering companies, technical consultancies, or Urban Planning Control Entities (ECU) will be valued.

Pay & benefits

What you'll get

At Foodbox, we believe in people and their development. Therefore, in addition to learning and growing alongside a professional team, you will enjoy:

- 25% discount on all the group's brands.

- Being part of a leading project in constant growth.

- Flexible scheduling.

- Intensive working day in July and August.

- 1 day of teleworking per week.

- Opportunities for learning and professional development.

- Opportunity to develop your professional career in the construction and design area, leading commercial projects for seven recognized brands in the sector.

The role

JOIN FOODBOX AND GROW WITH US!

We are looking to hire an Architecture Technician in the Technical Office to join our team and lead the development and design of commercial layouts for the group's various brands.

What you'll do

Design and evaluate commercial layouts under the standard unit criteria of each of our brands, ensuring the technical, operational, and economic viability of each project. Your work will quickly provide the necessary documentation so that the Commercial Expansion team can present solid proposals to both franchised clients and for the company's own premises projects.

  • Design and development of layouts: Prepare architectural implementation studies with agility and rigor to provide a weekly response to the flow of real estate opportunities identified in the retail real estate market.
  • Brand standard guarantee: Ensure strict compliance with the design, image, and operational criteria manuals of the standard unit for each of the organization's brands.
  • Viability analysis: Evaluate the initial technical, operational, and economic viability of each commercial space, optimizing the distribution of the public area, bar/counter, kitchen/workshops, and service areas.
  • Support to the Expansion team: Provide quickly and in a structured manner the graphic and technical documentation necessary to support commercial presentations to potential franchisees and decision-making for company-owned premises.
  • Regulatory compliance: Analyze and apply urban planning, legal, and activity licensing regulations from the main city councils of Spain, Andorra, and Portugal in the catering and retail sectors (smoke outlets, capacity, accessibility, space for consumption and sales, terraces, etc.).
  • Space optimization: Identify critical points in building floor plans and propose intelligent operational solutions that maximize business efficiency and the flow of customers and staff.
  • Standardization and document management: Keep block libraries, templates, and construction criteria up to date in the technical office's design tools.
  • Comprehensive management of technical data in the construction and design area, to provide support to the department and group.

About FoodBox

FoodBox is a Spanish multi-brand restaurant group operating over 300 establishments across Spain, with a strong franchise model and a portfolio of brands including Santagloria, Lateral, Vezzo, Papizza, and Volapié. The company is expanding into Portugal and Latin America and employs over 3,000 professionals. It is backed by private equity firm Bluegem Capital Partners and focuses on innovation, big data, and continuous training for franchisees and staff.

Industry
Restaurants
Employees
1,000–5,000
Headquarters
Madrid, Spain
In Spain
Madrid
Website
foodbox.es

Good to know if you are moving

  • FoodBox is headquartered in Madrid, Spain, and has a strong presence across the country.
  • The company is expanding internationally, with growth in Portugal and Latin America, offering potential opportunities for international mobility.
  • FoodBox operates a multi-brand franchise model, providing diverse career paths in restaurant operations, marketing, finance, and design.
  • The company emphasizes continuous training and development for its employees and franchisees.
  • FoodBox is backed by Bluegem Capital Partners, a private equity firm, indicating financial stability and growth potential.
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