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91,000+ live jobsAssistant Waiter
On-site in Eclche·Full-time·Added today (last checked 26 Oct)
30 open roles
Our summary
- Work mode
- On-site, Eclche
- Contract
- Full-time


Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Pay & benefits
What you'll get
What makes us special?
Discount at all our stores
Good work environment
- Opportunities for internal promotion and continuous learning to bring out the best in you and grow together.
The role
Do you have a passion for excellent service, gastronomy, and gourmet products?
Do you like being part of an international, inclusive, and up-to-date team?
-If you answered YES to all of the above!
You are Enrique Tomás!
At ENRIQUE TOMÁS, we are looking for people with attitude, commitment, and talent to join the team at our store in the ALICANTE AIRPORT
What you'll do
Baking of bread and pastries following the brand's quality standards.
Preparation and assembly of sandwiches and ready-to-eat products.
Customer service and sale of our range of gourmet food products.
Maintenance of order, cleanliness, and correct product display in the store.
Basic cash register management and restocking of merchandise.
How you'll work
- Immediate incorporation
- Contract to cover medical leave 40h + possibility of extension
- Continuous and rotating schedules
Hiring process
If you are looking for your next project to which you can contribute your value, commitment, and talent, don't hesitate and sign up!
About Grupo Enrique Tomás
Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.
The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.
- Founded
- 1930
- Employees
- 500–1,000
- Headquarters
- Barcelona, Spain
- In Spain
- Barcelona, Madrid, Seville and 3 more
Good to know if you are moving
- The company operates a network of over 40 stores, mostly in Spanish airports and major shopping centers, offering a high-density retail environment.
- Roles are heavily customer-facing (store associate, waiter/waitress, cashier), so Spanish language skills are a practical requirement for most positions.
- The group is a family-owned Spanish business, offering a direct immersion into the local gastronomy and retail culture.
- Many positions include perks such as company vehicle or meal provision, and schedules can include full-time or part-time shifts.
- The company is a gateway into the Spanish hospitality and retail sector, with potential for growth into store management and commercial roles.
