The English-language job board for Spain
89,000+ live jobsOn-site in Lanzarote·Added 9 days ago (last checked 21 Oct)
8 open roles
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Eat Out Group is hiring for this role in several places. This vacancy is in Lanzarote.
This job advert was originally written in Spanish.
If you do not have experience in hospitality, don't worry!: we will train you.
That said, we will only ask you for one thing beforehand... your enthusiasm! We need people with a positive attitude, who are dynamic and customer-oriented.
On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.
We give you the opportunity to develop your skills in all areas of our premises, providing you with the training and tools necessary for your professional growth.
Other languages are highly valued.
Conversational English
Full-time 40h shifts and part-time 30h shifts will be offered.
- Permanent contract
- Immediate incorporation
- Salary according to collective bargaining agreement
We are currently looking to recruit team members for the opening of a new restaurant at Lanzarote Airport.
The specific functions you will perform, depending on the restaurant area, are the following:
Kitchen:
- Prepare products following the technical sheets
- Comply with quality and food safety standards.
- Maintain the order and cleanliness of the kitchen.
Dining Room:
- Maintain the highest level of cleanliness and order in the dining room.
- Clearing trays.
Cashier:
- Attend to the customer with friendly and efficient treatment.
- Charge the customer correctly for the product.
- Performing suggestive selling.
- Restocking the counter area (disposables, sauces...) before starting the shift and during it to ensure fast service for the customer.
- Availability Monday to Sunday in morning, afternoon, or split shifts.
- Two consecutive days off per week.
- Location: LANZAROTE AIRPORT.
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
or browse Entry-level·Coffee, Fast-Casual & Food Culture·Canary Islands·Restaurants
This role involves working in kitchen, dining area, and cashier duties. The company provides training and professional growth opportunities. The position is part-time in Sant Cugat.
We are looking for a Restaurant Manager to lead the team and ensure customer satisfaction. The role offers a permanent contract and opportunities for internal promotion.
Join the Pans&Company team to develop skills in all restaurant areas. We provide full training and tools for your professional growth. The role is based in Girona.
This role involves receiving goods, managing stock, and preparing orders for distribution. The company offers training, internal promotion opportunities, and language classes.
This role involves assisting with restaurant cleanliness and customer service. The position offers a permanent contract with 20 hours per week. Work is located at RIBS La Maquinista in Barcelona.
€10 - €11
€9.36 - €12
