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Second Cook

On-site in Calatorao·Full-time·Added today (last checked 26 Oct)

Grupo OLE

6 open roles

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Our summary

Salary: €24,000 a year
About €1,600 a month after tax.
Hours: Continuous day (jornada continua)
Work mode: On-site, Calatorao
Contract: Permanent, full-time hours
Experience: 2+ years

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Inventory

This job advert was originally written in Spanish.

Requirements

What we're looking for

✅ What we are looking for

Minimum 2-3 years of experience as a Second Chef or Cook/Chef with responsibility duties.
Training in cooking or catering.
Leadership, organisational and teamwork skills.
Good pace of work and a focus on quality.
Advanced knowledge of hot stations and grill.

Pay & benefits

What you'll get

⭐ We offer

Stable position, with immediate start.
Full-time.
Professional category: 2nd Cook
Continuous shifts.
Remuneration: €24,000 gross per year.
Opportunity for stable work in a hospitality group in the process of expansion.
Real opportunities for professional growth and development within the group.
Great work environment.

The role

At our Calatorao service station we are looking for a 2nd Cook to support the Head Chef in the daily management of the kitchen, ensuring the correct execution of service, the quality of the dishes, and the smooth functioning of the team.

What you'll do

🍽️ Main duties

Direct support to the Head Chef in the organisation and supervision of service.
Coordination of the kitchen team in the Head Chef's absence.
Preparation and supervision of dishes according to the restaurant's standards.
Control of stations, daily production and mise en place.
Compliance with and supervision of hygiene, food safety and HACCP regulations.
Quality control, presentation and service times.
Collaboration in training the kitchen team.
Support with order management, stock control and waste reduction.

How you'll work

📍 Location: Area 280 - Los Olivos (A-1304 2, 50280, Calatorao)

About Grupo OLE

Grupo OLE is a Spanish restaurant and hospitality group based in Zaragoza, operating a portfolio of dining venues and related services, including restaurants such as Smooth and Cebrian Actur, as well as a gas station. The group focuses on food service, catering, and hospitality operations, with a strong local presence in the Aragón region.

For international professionals, Grupo OLE offers opportunities in restaurant operations, service, and management roles within a well-established local company. While the group is not a global brand, it provides hands-on experience in the Spanish hospitality sector, with roles that may require Spanish language skills for customer-facing positions. The company uses Factorial for HR management, indicating a modern approach to employee administration.

Industry: Restaurants
Headquarters: Zaragoza, Spain
In Spain: Zaragoza

Good to know if you are moving

Based in Zaragoza, a city with a lower cost of living compared to Madrid or Barcelona.
Roles are primarily in restaurant and hospitality operations, requiring strong Spanish language skills for customer service.
The group operates multiple venues, offering potential for internal mobility across different locations.
Uses Factorial for HR management, suggesting a structured internal process.

In their own words

Additional information

✨ If you are looking for a solid project where to develop your professional career and be part of a committed team, this is your place.

We look forward to meeting you!

All open roles at Grupo OLE