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Second Cook, Otxoki Bar-Bocateria

On-site in Gipuzkoa·Added 2 months ago

Basque Culinary Center

13 open roles

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Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Gipuzkoa
No relocation package mentioned.
Have 2+ years of experience
Junior-level role.
Own vehicle
Per the ad.
Vocational training (FP Grado Medio)
“Experiencia en puesto similar: mínimo 2 años y/o formación Grado Medio Cocina y gastronomía” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

Organización social, in addition to performing the technical tasks that correspond to us, we accompany and train people in situations of vulnerability in learning the trade, favoring their future social and labor insertion.

The role

You will be in charge of the provisions for the consumption of the various items. Your primary mission is to propose to the Head Chef the replenishment of items that have been consumed. You will be responsible for supplying the rations and provisions requested by customers, whenever possible. You will substitute for the Head Chef in her absence. Own vehicle or reliance on public transport to access the workplace is required.

Requirements

·Experience in a similar position: minimum 2 years and/or Intermediate Vocational Training in Cooking and Gastronomy

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián
Website: bculinary.com

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center