Section Manager
What they offer
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak native-level Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Work on-site in Adeje
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
About the role
H10 Hotels needs to hire a person to work as a Sector Head in the restaurant at the H10 Atlantic Sunset hotel.
What you'll do
The tasks that will be under their responsibility are:
- Perform the functions of control and supervision of your area of responsibility and the tasks carried out in view of the client in a qualified manner.
- Prepare and decorate the restaurant's rooms and tables.
- Collaborate in receiving, saying goodbye to, seating, and advising customers about menus and drinks.
- Perform tasks in view of the customer (flambéing, carving, slicing, deboning, etc.).
- Check everyday-use items.
- Store and control goods and everyday-use items within the restaurant.
- Billing and collecting from the customer, as well as balancing and settling the collection in your section.
What we're looking for
- Training in the Restaurant area (Vocational Training or similar).
- Experience: Minimum 1 year in à la carte restaurants.
- Languages: English and German. Other languages will be valued.
About the role
H10 Hotels precisa incorporar una persona para trabajar como Jefe/a de Sector en el Restaurante del hotel H10 Atlantic Sunset.
What you'll do
Las tareas que estarán bajo su responsabilidad serán:
- Realizar de manera cualificada las funciones de control y supervisión de su sector de responsabilidad y de las tareas realizadas a la vista del cliente.
- Ocuparse de preparar y decorar las salas y mesas del restaurante.
- Colaborar en recibir, despedir, ubicar y aconsejar a los clientes sobre los menús y las bebidas.
- Realizar trabajos a la vista del cliente (flambear, cortar, trinchar, desespinar, etc).
- Revisar los objetos de uso corriente.
- Almacenar y controlar las mercancías y objetos de uso corriente en el ámbito del restaurante.
- Facturación y cobro al cliente, así como cuadre y liquidación de la recaudación en su sección
What we're looking for
- Formación en el área de Restauración (Formación profesional o similar).
- Experiencia: Mínimo 1 año en restaurantes a la carta
- Idiomas: Inglés, y Alemán. Se valorarán otros idiomas
This job was automatically translated to English, .