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80 open roles
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.
This job was automatically translated to English.
Students of Culinary Arts, Gastronomy, Kitchen Management, or related fields.
Possibility of signing an internship agreement with a university or training center.
Passion for gastronomy and a vocation for the hospitality sector.
Eagerness to learn, initiative, and ability to work in a team.
Attention to detail and commitment to quality.
Basic level of English is valued.
We will value previous academic or practical experience in the kitchen.
✨ Practical training in a luxury hotel belonging to a leading international company.
✨ Learning alongside professionals with extensive experience in gastronomy and events.
✨ Participation in different gastronomic concepts, dining, and banquets.
✨ Development of technical and operational competencies in a professional environment.
✨ Possibilities for growth within Hyatt and Hesperia World.
Do you dream of developing your culinary talent in an internationally renowned hotel? At Hyatt Regency Hesperia Madrid, we are looking for culinary students passionate about gastronomy who want to take their first professional steps in a dynamic, demanding, and excellence-oriented environment.
As a Kitchen Intern, you will have the opportunity to learn alongside experienced chefs, participate in the creation of high-level gastronomic proposals, and understand the operation of a professional kitchen within a luxury hotel.
Support the preparation, creation, and presentation of dishes following established quality standards.
Participate in the different kitchen stations (breakfast, banquets, restaurant, and events).
Collaborate in the preparation of mise en place and the organization of daily service.
Learn culinary techniques, production processes, and quality control.
Apply hygiene, food safety, and HACCP standards.
Correctly manage raw materials, storage, and food preservation.
Collaborate with the kitchen team during services, events, and banquets.
Familiarize yourself with Hyatt's gastronomic and operational standards.
Hesperia World is a Spanish hospitality group headquartered in Barcelona, operating a portfolio of hotels and resorts across Spain under its own brand and through partnerships with global luxury brands such as Hyatt and Secrets Resorts & Spas. The company manages properties ranging from urban hotels like Hyatt Regency Barcelona Tower to resort destinations in Lanzarote, Mallorca, and Murcia, offering services in accommodation, dining, events, and spa. With a workforce of several thousand employees, Hesperia World is a significant player in the Spanish hospitality industry, catering to both leisure and business travelers.
Hesperia World has a strong presence across Spain, with offices and properties in key tourist and business destinations including Barcelona, Madrid, Lanzarote, Mallorca, Murcia, and Vigo. The company offers numerous opportunities for international professionals, particularly in resort locations where accommodation is often included, and provides internships in departments like front office, culinary, marketing, and revenue management. Work culture emphasizes guest experience and professional development, making it an attractive option for those seeking to build a career in hospitality in Spain.
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Blue Card threshold🇬🇧
On-site in San Sebastián de los Reyes, Madrid & Majadahonda
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