Receptionist
Receptionist for a 3-star hotel in Arenal de Llucmajor. The role involves check-in/out, guest assistance, and reservation management. It offers rotating shifts and a full-time schedule.
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Full-time
Per the ad.
Rotating shifts · Includes weekends
“Jornada completa con turnos rotativos (descanso semanal garantizado: domingo y lunes).” — per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Palma
No relocation package mentioned.
This job advert was originally written in Spanish.
We are looking for Dining Room Waiters/Waitresses and assistants, with experience and a vocation for good service, who want to be part of a consolidated, dynamic, and constantly evolving project.
Minimum 6 months of experience in a similar position within the hospitality sector.
Good appearance, positive attitude, and a clear customer orientation.
Ability to work in a team and maintain calm under pressure.
Basic level of English (other languages will be valued).
Training in Hospitality or Catering.
Previous experience in gastronomic or high-volume restaurants.
Schedule flexibility and long-term commitment to the project.
Permanent Seasonal Contract, with the possibility of stable incorporation depending on performance.
Full-time with rotating shifts (weekly rest guaranteed: Sunday and Monday).
Joining a professional environment, with a team passionate about gastronomy and high-level service.
Salary according to the collective agreement, with opportunities for internal professional development.
If you are an enthusiastic person, with an eye for detail, and you want to be part of a unique gastronomic experience, we want to meet you.
Are you passionate about high-quality hospitality and close customer service? Join the team of one of the most recognized gourmet restaurants in Palma, where excellence in service combines with high-level signature cuisine.
Attend to and serve customers in the dining room with professionalism, kindness, and efficiency.
Setting up and clearing tables, as well as the maintenance and cleaning of the work area.
Occasional support at the bar or terrace, depending on service needs.
Actively collaborate with the dining room and kitchen teams to guarantee fluid and high-quality service.
Comply with food hygiene and safety standards.