Deputy Hotel Manager
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
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87,000+ live jobsOn-site in Benidorm·Full-time·Added yesterday (last checked 11 Oct)
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Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Benidorm
No relocation package mentioned.
This job advert was originally written in Spanish.
Demonstrable experience in the kitchen, (Minimum 1 year of experience) in a similar position as a cook or kitchen assistant
Precision and speed to execute assigned tasks
Communication
Order and cleanliness
Clear customer orientation
Teamwork.
The Servigroup hotel in Benidorm needs to incorporate a proactive person into its kitchen team who is capable of performing the routine tasks of the department, such as organizing stations and ingredients so that food can be prepared correctly under the supervision of the chef and following health and safety regulations in the kitchen. The ideal candidate must also be organized, eager to learn and, above all, capable of working in a team.
Prepare food for service according to the daily menu.
Cook menu items in cooperation with the rest of the kitchen staff
Respond to, report to, and follow the instructions of the station chef and the head chef.
Check and control kitchen equipment, reporting any issues.
Store inventory appropriately
Ensure that food is served simultaneously, in a timely manner, and is of high quality
Collaborate in the setup, service, and takedown of buffets.
Comply with nutritional and sanitary regulations and safety standards
Maintain a positive and professional approach with colleagues and customers
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