Butcher
A butcher responsible for preparing and conditioning meat and cold cuts. The role involves maintaining hygiene standards and managing section resources. Work is performed on-site in Finestrat.
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87,000+ live jobsA butcher responsible for preparing and conditioning meat and cold cuts. The role involves maintaining hygiene standards and managing section resources. Work is performed on-site in Finestrat.
This role involves preparing and cooking dishes according to specific recipes. You will manage resources, maintain workspace order, and ensure food hygiene. The position is based on-site in Benidorm.
The role involves preparing food according to daily menus and maintaining kitchen standards. It offers a full-time position in a professional kitchen environment.
A proactive cook is needed to prepare food and manage kitchen stations. The role involves following chef instructions and maintaining high food quality. Work is based in Alcalà de Xivert.
The role involves preparing and cooking dishes according to specific recipes. You will manage resources, maintain workspace order, and ensure food quality and hygiene.
A Cook is needed for a 3-star hotel in Benidorm. The role involves preparing daily menus and managing kitchen inventory. The position is full-time.
The role involves preparing and cooking dishes according to specific recipes. You will manage resources, maintain workspace order, and ensure food quality and hygiene.
A proactive cook is needed for the Servigroup hotel kitchen in Benidorm. The role involves preparing daily menus, managing stations, and ensuring food quality under chef supervision.
Hotel Servigroup Montiboli in Villajoyosa seeks a cook to prepare menu dishes, manage stations and support buffet service under the chef's supervision.
The role involves preparing and cooking dishes according to recipes and buffet standards. You will manage resources, maintain workspace order, and ensure food hygiene.
This role involves preparing food according to the daily menu and collaborating with the kitchen staff. You will manage inventory, assist with buffet service, and ensure food safety standards are met.
We are looking for Cooks and Station Chefs for Hotel Montiboli. You will prepare dishes, manage resources, and ensure food quality. This is an on-site role in Villajoyosa.
Provide customer service to national and international hotel guests. You will handle inquiries, complaints, and reservations via phone, email, and chat. This is an on-site role in Benidorm.
Provide customer service to national and international hotel guests via phone, email, and chat. You will handle inquiries, resolve complaints, and manage reservations.
This role focuses on enhancing guest satisfaction through high-quality service and direct customer engagement.
Hoteles Servigroup is looking for a Bar Manager for Hotel La Zenia. The role involves supervising bar operations, managing inventory, and ensuring customer satisfaction.
Hotel Marina Playa in Mojácar seeks a facilities maintenance manager to plan and supervise maintenance work, manage staff and resources, and implement safety protocols.
A kitchen station chef is needed for a hotel in Benidorm. The role involves food preparation, buffet coordination, and maintaining high hygiene standards. This is an on-site, full-time position.
A kitchen station chef is needed for Hotel Marina Playa in Mojácar. The role involves food preparation, buffet coordination, and maintaining high hygiene standards. This is an on-site position.
Servigroup Hotels seeks a chef de partie for its Hotel Servigroup Nereo in Benidorm. The role covers food preparation, buffet coordination and kitchen inventory control.
A kitchen station chef is needed for a hotel in Benidorm. The role involves food preparation, buffet coordination, and maintaining high hygiene standards. This is an on-site, full-time position.
The role involves managing an assigned kitchen station and leading a team. You will organize menu preparation and ensure high food quality standards.
We are looking for a laundry worker for our hotel in Benidorm. You will handle cleaning, washing, and ironing linens and towels. The role requires physical stamina and flexibility.
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.