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On-site in Benidorm·Full-time·Added 9 months ago (last checked 29 Oct)
Hoteles Servigroup
93 open roles
Our summary
- Work mode
- On-site, Benidorm
- Contract
- Full-time
- Experience
- 3+ years
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Hoteles Servigroup is hiring for this role in several places. This vacancy is in Benidorm.
This job advert was originally written in Spanish.
Requirements
What we're looking for
Desired experience: 3 years.
The role
Job objectives.
What you'll do
Preparation of dishes following the indicated recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Prepare the corresponding dishes of the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Food preparation and cooking.
Control the quality and presentation of the dishes.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
About Hoteles Servigroup
- Industry
- Hospitality
In their own words
About the company & team
They are part of the hotel's organizational chart, reporting to their kitchen supervisor (head chef or station chef).
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