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On-site in Cebreros·Added yesterday (last checked 9 Nov)
IHG Hotels & Resorts
52 open roles
Our summary
- Work mode
- On-site, Cebreros
- Spanish
- Fluent
- English
- Required
- Education
- Compulsory secondary education (ESO)
Visa options
The ad rules out sponsorship
Per the ad: “En caso necesario, será imprescindible disponer del visado y/o permiso de trabajo correspondiente.”
This job advert was originally written in Spanish.
Requirements
What we're looking for
To perform the position of Commis, the necessary qualifications, technical competencies, and experience in a similar position within luxury hotels, with demonstrable results, are required. Requirements include:
- Secondary education or equivalent and at least 1-2 years of experience in a kitchen, preferably in full-service restaurants or similar environments. Having a degree or diploma in Hospitality and Catering from a recognized institution will be positively valued.
- Knowledge in the handling of kitchen equipment, especially ovens, grills, and broilers, as well as experience in the preparation and cooking of meats and fish.
- Mastery of knife cutting techniques and knowledge of the Farm to Table concept.
- Food handling certification and/or current health accreditation, according to the requirements of applicable local regulations.
- Fluent level of Spanish and English. Knowledge of other languages will be positively valued.
- Legal authorization to work in Spain. If necessary, it will be essential to have the corresponding visa and/or work permit.
The role
As a Commis, I fully understand the Six Senses vision of helping people reconnect with themselves, with others, and with the world around them, as well as our values of local and global sensitivity, artisanal experiences, emotional hospitality, responsibility and care, fun and extravagance, and pioneering wellness.
Sustainability, Wellness, and Extraordinary Experiences are part of the fundamental pillars of everything we do at Six Senses. I will ensure that I preserve and transmit these values, fostering knowledge, involvement, and the active participation of everyone in our brand's initiatives.
What you'll do
As a Commis, I will be responsible for supporting the kitchen team in the correct organization and operation of daily activities, ensuring product quality, compliance with hygiene standards, and service efficiency:
- Perform assigned food preparation and cooking tasks, ensuring that quality standards and established times are met.
- Correctly apply recipes, weights, cooking methods, portion sizes, and dish presentation standards.
- Carry out daily and weekly procedures, including temperature controls, labeling, dating, and proper food storage.
- Collaborate in the reception of goods, verifying that products match orders and meet established quality standards.
- Correctly transport, organize, and store food products, following preservation and food safety procedures.
- Collaborate with different kitchen stations and sections when necessary, following the instructions of the Chef de Cuisine, Sous Chef, and other team leaders.
- Keep work areas, utensils, and equipment clean, organized, and in perfect working condition, reporting any incidents or maintenance needs.
- Strictly comply with Six Senses policies and procedures regarding hygiene, food safety, fire prevention, and occupational safety.
- Maintain a positive, proactive, and collaborative attitude, actively participating in department training and meetings and fostering continuous learning.
- Comply with Six Senses standards and guidelines, including LQA standards, contributing to offering an exceptional experience to both guests and hosts.
- Perform any other additional task or responsibility assigned by the Sous Chef and/or Chef de Cuisine, in accordance with the operational needs of the department.
About IHG Hotels & Resorts
- Industry
- Hospitality
In their own words
About the company & team
Six Senses is a brand committed to generating a positive and transformative impact, maintaining a firm commitment to the community, sustainability, emotional hospitality, wellness, and carefully designed experiences, always with a touch of originality.
Whether in an exclusive island resort, a mountain refuge, or an urban hotel, Six Senses brings together a diverse and international portfolio of properties. Each of our hosts brings these values to life in their own way, contributing to making the brand's vision a reality: awakening people's senses so they find the purpose of their travels and, ultimately, reconnect with themselves, with others, and with the world around them.
You are about to become the protagonist of a journey that will lead you to discover unexplored paths, hidden treasures, and experiences full of meaning.
A story different from any other. Out of the ordinary, we might say. A journey through lands and seas that invites us to discover what it means to truly connect with the world around us.
Let the journey begin.
Don't meet all the requirements, but believe you could fit perfectly in the position? We would love to meet you! We will never know if you don't take the first step.
Start your journey with us today.
Additional information
The above description aims to provide an overview of the position and the responsibilities associated with the Commis position at Six Senses Quexigal Palace. It does not constitute an exhaustive list of all functions and responsibilities inherent to the position, which may be adapted according to the operational needs of the department.
Six Senses Quexigal Palace is a company that offers equal opportunities and applies this principle to all conditions and stages of the employment relationship.
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