IKEA Food Manager (Department Manager) | IKEA Hospitalet

• Job ID: 374912

• Date posted: 05/11/2026

We are looking for an IKEA Food Department Manager for our IKEA Hospitalet store, in the Catalonia market:

• You have previous experience leading teams in high-volume retail environments or in catering companies with multiple establishments.
• You have experience creating and implementing action plans, preparing budgets, and monitoring objectives.
• You identify with the IKEA culture and values.
• You are sales-oriented.
• You are passionate about food and its role in people's lives at home.
• You are committed to exceeding customer expectations.
• You are motivated to lead the business through people.
• You are inspired to work in a dynamic environment and face change.
• You are motivated to drive continuous improvement in organizational performance.
• You have communication and influencing skills in English and Spanish (fluent Spanish)
• You know how to create relationships based on trust.
• You possess tactical and operational capacity.
• You have planning and organizational skills.
• You know how to identify new business opportunities.

'- You reinforce the IKEA brand by offering an inspiring, safe, and high-quality experience to our customers.

• You guarantee compliance with global and national standards to create a safe environment for customers and co-workers.
• You maximize sales through commercial and operational excellence.
• You contribute to making IKEA Food locally relevant across different sales channels, leveraging local market knowledge and collaborating with the team and other areas to attract visitors.
• You ensure that IKEA Food's financial results are aligned with the unit's objectives, as well as with national and global frameworks.
• You contribute to creating and implementing the unit's annual action plan.
• As part of the management team, you contribute to the global success of the store's business.
• You develop an efficient, diverse, and high-performing team, driving competencies and leadership in IKEA Food and IKEA, and giving people autonomy to take initiative.