Head Chef

Opportunity to lead a team in a dynamic, growing environment. - Positive and collaborative work atmosphere. - Competitive salary commensurate with experience. - Opportunities for growth and professional development within the company.

If you want to learn about kitchen management and the use of control software applications, we are the place for you.

At Metric we are growing and looking to bring on a Head Chef with experience, motivation, and a desire to help us keep improving day by day.

We are a restaurant with over 12 years of experience specializing in groups and events, although we also serve a daily menu and à la carte service. We are looking for someone versatile, organized, and capable of leading a small team in a dynamic and creative environment.

Lead and coordinate the kitchen team, ensuring the smooth running of service and the quality of every dish.
Design, develop, and execute menus, costings, and culinary offerings adapted to the restaurant's different formats.
Supervise, organize, and optimize daily kitchen operations, ensuring efficiency, profitability, and a good pace of service.
Manage and optimize production to ensure speed, consistency, and quality across all services. Control inventories, orders, and costs using digital management tools such as TspoonLab and GetCompliant.
Monitor KPIs and operational targets to ensure the kitchen performs well. Ensure compliance with health regulations, HACCP, labeling, and production control.
Train, motivate, and develop the kitchen team, fostering a positive, collaborative, and productive work environment. Contribute ideas and take an active role in the continuous improvement of processes, organization, and the restaurant's culinary offering.