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Head Chef

METRIC·Barcelona, Spain

What they offer

  • Permanent contract

    Per the ad.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Barcelona

    No relocation package mentioned.

  • Have 3+ years of experience

    Senior-level role.

Pulled from the advert automatically — the full ad is what counts.

This job was published 3 months ago

Read the full advert

About the role

At Metric we are growing and looking to bring on a Head Chef with experience, motivation, and a desire to help us keep improving day by day.

We are a restaurant with over 12 years of experience specializing in groups and events, although we also serve a daily menu and à la carte service. We are looking for someone versatile, organized, and capable of leading a small team in a dynamic and creative environment.

What you'll do

Lead and coordinate the kitchen team, ensuring the smooth running of service and the quality of every dish.
Design, develop, and execute menus, costings, and culinary offerings adapted to the restaurant's different formats.
Supervise, organize, and optimize daily kitchen operations, ensuring efficiency, profitability, and a good pace of service.
Manage and optimize production to ensure speed, consistency, and quality across all services. Control inventories, orders, and costs using digital management tools such as TspoonLab and GetCompliant.
Monitor KPIs and operational targets to ensure the kitchen performs well. Ensure compliance with health regulations, HACCP, labeling, and production control.
Train, motivate, and develop the kitchen team, fostering a positive, collaborative, and productive work environment. Contribute ideas and take an active role in the continuous improvement of processes, organization, and the restaurant's culinary offering.

What you'll get

Opportunity to lead a team in a dynamic, growing environment. - Positive and collaborative work atmosphere. - Competitive salary commensurate with experience. - Opportunities for growth and professional development within the company.

If you want to learn about kitchen management and the use of control software applications, we are the place for you.

Requirements

Minimum of 3 years of experience as a Head Chef in high-volume environments.

Training in gastronomy and experience across different restaurant formats (daily menu, groups, à la carte).

Organized, resourceful, and proactive profile, with leadership and team management skills.

Knowledge of cost control, inventories, and digital kitchen management tools.

Flexible scheduling and a willingness to contribute ideas, improve processes, and grow alongside the project.

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

METRIC

METRIC

Hospitality

View company profile
Spanish company
50 employees

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