Quality and Continuous Improvement Technician - Food

You will join the Quality and Environment team, reporting directly to the head of the area. You will hold a technical position with autonomy to manage projects in collaboration with Production, Operations, Purchasing, production centers, and suppliers.

• Food Quality Technician
• Vallès Occidental

• Drive continuous improvement initiatives within the Quality area.
• Lead and coordinate product quality improvement projects, addressing organoleptic, physicochemical, nutritional, and additive use and optimization aspects.
• Provide technical support in initiatives related to nutrition, perceived quality, and food innovation.
• Help guarantee the quality and consistency of products throughout the entire value chain.
• Investigate the causes of quality deviations, propose improvement actions, and verify their effectiveness.
• Work transversally with Production, Operations, Purchasing, Production Centers, Quality, and suppliers.

• Degree in Food Science and Technology.
• Applications from Food Engineering, Biology, or similar fields will also be valued

• Experience in the food industry, organized catering, or food production environments.
• Experience participating in or leading continuous improvement or food quality projects.
• Solid knowledge of food safety and quality systems.
• Experience in environments certified under ISO standards or similar is valuable.
• Experience in defining product standards, sensory analysis, and validation of industrial processes.
• Solid knowledge of the physicochemical, nutritional, and functional characteristics of food.
• Experience in investigating quality deviations, identifying causes, and implementing improvements in products or processes.

• HACCP and food safety.
• Food legislation.
• Product quality.
• Sensory evaluation and organoleptic attributes.
• Nutrition applied to food products.
• Project management and continuous improvement.

• Catalan and Spanish.