Cook + Sushi Chef

• Passion for gastronomy and quality products
• Experience in sushi preparation and Japanese cuisine
• Versatility and ability to work across different kitchen sections and gastronomic concepts
• Strong attention to detail and commitment to quality and presentation
• Positive, proactive, and team-oriented attitude
• Ability to work under pressure in a dynamic environment
• Organised, responsible, and solution-oriented approach
• Flexibility and adaptability to different outlets and service needs

• Previous experience as a Sushi Chef, Cook, or in a similar role
• Solid knowledge of sushi preparation and Japanese culinary techniques
• Experience across other kitchen areas is a plus
• Knowledge of food safety and hygiene regulations (HACCP)
• Availability to work across different outlets according to operational needs
• Ability to work flexible shifts, including weekends and public holidays when required
• Valid EU / Spain work permit

• Passion for gastronomy and products
• Experience in sushi preparation and Japanese cuisine
• Versatility and ability to work in different stations and gastronomic concepts
• Attention to detail and commitment to quality and presentation
• Positive, proactive attitude oriented toward teamwork
• Ability to work under pressure in a dynamic environment
• Organized, responsible, and resourceful person
• Flexibility and ability to adapt to different outlets and service needs

• Previous experience as a Sushi Chef, Cook, or in a similar position
• Solid knowledge of sushi preparation and Japanese cooking techniques
• Experience in other kitchen areas will be positively valued
• Knowledge of hygiene and food safety regulations (HACCP)
• Availability to work in different outlets according to operational needs
• Availability to work flexible shifts, including weekends and holidays when necessary
• Valid work permit in Spain / EU

As a Sushi Chef, you will be part of the Nômade Temple Madrid kitchen team, working across our different outlets according to operational needs. You will be responsible for the preparation and presentation of sushi and other culinary preparations, ensuring the company's standards of quality, flavour, freshness, presentation, and hygiene.

In addition to your specific responsibilities as a Sushi Chef, you will support other kitchen areas and sections whenever required, contributing to an efficient, organised, and high-quality service.

As a Sushi Chef, you will be part of the Nômade Temple Madrid kitchen team, being able to carry out your duties in any of our different outlets according to operational needs. You will be responsible for the preparation and presentation of sushi and other gastronomic creations, guaranteeing the quality, flavor, freshness, presentation, and hygiene standards established by the company.

In addition to your specific duties as a Sushi Chef, you will collaborate with other kitchen areas and stations when necessary, contributing to an efficient, organized, and high-quality service.

• Prepare sushi, sashimi, nigiri, maki, and other Japanese-inspired preparations
• Prepare and maintain the necessary mise en place to ensure efficient service
• Properly handle fish, seafood, and other raw materials, ensuring quality and correct storage
• Control cooking times, temperatures, doneness, and presentation of preparations
• Ensure the correct storage, labelling, and rotation of products
• Keep the section clean, organised, and fully prepared throughout service
• Collaborate with other kitchen sections and areas according to the operational needs of the different outlets
• Support with other kitchen preparations whenever required by the service
• Follow all hygiene, food safety, and HACCP procedures
• Control and minimise food waste
• Use kitchen equipment, tools, and machinery correctly and safely
• Report any issues relating to products, equipment, or preparations to the appropriate supervisor
• Collaborate with the team to ensure the efficient and coordinated delivery of dishes
• Adapt to the different concepts, teams, and operational needs of the various outlets
• Perform any additional duties consistent with the role as assigned by Management
• Collaborate flexibly with operational, strategic, or organisational needs
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases

• Prepare sushi, sashimi, nigiri, maki, and other Japanese-inspired creations
• Prepare and maintain the necessary mise en place to guarantee efficient service
• Correctly handle fish, seafood, and other raw materials, guaranteeing their quality and preservation
• Control times, temperatures, cooking points, and the presentation of creations
• Guarantee the correct preservation, labeling, and rotation of products
• Keep the station clean, organized, and prepared throughout the entire service
• Collaborate with other stations and kitchen areas according to the operational needs of the different outlets
• Support other kitchen preparations when service requires it
• Comply with hygiene, food safety, and HACCP procedures
• Control and minimize product waste
• Correctly use kitchen equipment, tools, and machinery
• Inform the corresponding supervisor about any incident related to products, equipment, or preparations
• Collaborate with the team to guarantee an efficient and coordinated output of dishes
• Adapt to the different concepts, teams, and operational needs of the various outlets
• Perform any other function related to the position assigned by Management
• Collaborate flexibly in response to operational, strategic, or organizational needs
• Actively contribute to the development of the project during the pre-opening, growth, and consolidation phases