Grill Cook

• Passion for gastronomy and a strong interest in products and grilling techniques
• Strong attention to detail and commitment to quality and presentation
• Ability to work in an organised and efficient manner in a dynamic kitchen environment
• Positive, proactive, and team-oriented attitude
• Ability to work under pressure during high-volume services
• Organised, responsible, and committed working style
• Flexibility and adaptability to different service rhythms and operational needs
• Good communication and teamwork skills
• Strong commitment to cleanliness, hygiene, and food safety

• Previous experience as a Cook, Grill Cook, or in a similar role
• Experience working with grills and knowledge of different cooking techniques
• Knowledge of meats, fish, vegetables, and other products intended for grilling
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends and public holidays when required
• Valid EU / Spain work permit

• Passion for gastronomy and a special interest in products and grill techniques
• Attention to detail and commitment to the quality and presentation of preparations
• Ability to work in an organized and efficient manner in a dynamic kitchen environment
• Positive, proactive attitude oriented toward teamwork
• Ability to work under pressure during high-volume services
• Organization, responsibility, and commitment to established standards
• Flexibility and ability to adapt to different rhythms and service needs
• Good communication and collaboration skills with the team
• Commitment to cleanliness, hygiene, and food safety

• Previous experience as a Cook, Grill Cook, or in a similar position
• Experience in grill cooking and knowledge of different cooking techniques
• Knowledge of meats, fish, vegetables, and other products intended for the grill
• Knowledge of hygiene and food safety regulations (HACCP)
• Ability to work flexible shifts, including weekends and holidays when necessary
• Valid work permit in Spain / EU

As a Grill Cook, you will be responsible for the correct preparation, cooking and presentation of products prepared on the grill, ensuring the quality, flavour, texture, temperature and presentation standards established by the company.

You will be responsible for keeping your section organised and fully prepared for service, working closely with the rest of the kitchen team and ensuring an efficient service, even during peak periods.

As a Grill Cook, you will be responsible for the correct preparation, cooking, and presentation of grilled products, guaranteeing the established standards of quality, flavor, texture, temperature, and presentation. Your mission will be to contribute to the correct functioning of the station, ensuring adequate mise en place and efficient service, coordinating with the rest of the kitchen team.

• Prepare and cook meats, fish, vegetables, and other products intended for the grill according to established recipes and standards
• Control the cooking points, temperatures, and timings of each product
• Prepare and maintain the necessary mise en place to ensure the smooth operation of the section during service
• Light, prepare, operate, and maintain the grill and related equipment safely and efficiently
• Ensure the correct presentation and plating of all preparations
• Monitor the quality, freshness, and condition of products before and during service
• Properly handle, store, label, preserve, and rotate raw materials
• Keep the section, equipment, and utensils clean, organised, and in optimal condition throughout the shift
• Work closely with the other kitchen sections to ensure the efficient and timely delivery of dishes
• Meet established service times while maintaining quality standards during high-volume periods
• Apply and comply with all hygiene, food safety, and HACCP procedures established by the company
• Control and minimise waste through proper planning, handling, and utilisation of products
• Use kitchen equipment, tools, and machinery correctly and safely, following established procedures
• Report any issues relating to products, equipment, or the operation of the section to the appropriate supervisor
• Collaborate with the kitchen team and support other areas according to operational needs
• Perform any additional duties consistent with the role as assigned by Management
• Collaborate flexibly with operational, strategic, or organisational needs
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases

• Prepare and cook meats, fish, vegetables, and other products intended for the grill according to established recipes and standards
• Control the different cooking points, temperatures, and times for each product
• Prepare and maintain the necessary mise en place to guarantee the correct functioning of the station during service
• Ignite, prepare, operate, and maintain the grill and associated equipment safely and efficiently
• Guarantee correct presentation and plating of the preparations
• Supervise the quality, freshness, and condition of products before and during service
• Perform correct handling, storage, labeling, preservation, and rotation of raw materials
• Keep the station, equipment, and utensils clean, organized, and in optimal condition throughout the working day
• Work in a coordinated manner with the rest of the stations to guarantee an efficient and punctual output of dishes
• Comply with established service times, maintaining quality standards during peak volumes
• Apply and comply with the hygiene, food safety, and HACCP procedures established by the company
• Control and minimize waste through correct planning, handling, and utilization of products
• Correctly use kitchen equipment, tools, and machinery, following established safety procedures
• Inform the corresponding supervisor of any incident related to products, equipment, or station operation
• Collaborate with the kitchen team and support other areas according to operational needs
• Perform any other function related to the position assigned by Management
• Collaborate flexibly in response to operational, strategic, or organizational needs
• Actively contribute to the development of the project during the pre-opening, growth, and consolidation phases