Hospital Kitchen Manager

• Initial 3-month contract with the possibility of conversion to a permanent contract.
• Full-time position, Monday to Friday.
• Immediate start in a collaborative and specialized work team.

At Quirónsalud, your career has a purpose.

At Quirónsalud, we don't just lead the healthcare sector; we are transforming it. With cutting-edge technology and a network of more than 58 hospitals in Spain and over 180 healthcare centers in Europe, backed by Fresenius-Helios, we work with a clear mission: to improve lives.

We are looking for professionals who want to grow, innovate, and be part of a team where excellence is part of everyday life.

• Plan, organize, and supervise daily kitchen activities, establishing work procedures and guaranteeing compliance with quality standards.
• Coordinate the production and distribution of food services for the center and its affiliated centers, ensuring compliance with established deadlines and volumes.
• Supervise the preparation of daily menus for patients, adapting to different dietary prescriptions and nutritional needs.
• Guarantee the correct handling, preservation, and presentation of food and beverages.
• Collaborate in the planning and improvement of the gastronomic offering, contributing to the quality and satisfaction of the service.
• Ensure strict compliance with hygiene and health regulations, HACCP, and good food handling practices.
• Organize and supervise work shifts, creating rosters and managing service coverage.
• Lead, coordinate, and develop the kitchen team, fostering an efficient and collaborative work environment.
• Control the procurement, storage, and consumption of raw materials, optimizing available resources.
• Supervise compliance with food safety protocols, occupational risk prevention, and quality standards established by the organization.

Quirónsalud is the leading company in Spain in the provision of healthcare services. We have internationally renowned experts in the biomedical field and a large team of healthcare and non-healthcare professionals who work day after day to offer the best quality of care and specialized services in our country.

At Quirónsalud we want to count on the best professional talent to continue offering a differential healthcare service distinguished by its quality, its high level of specialization, and person-to-person health care.

• You will have the support of a highly experienced team that will help you strengthen your skills and advance in your career.
• Continuing education: we will stimulate your learning and development through our Quirónsalud University and our specific training plans, which will allow you to grow personally and professionally.

• Access to our health and wellness care program, which includes initiatives such as:
• Health care: physical and mental wellness plans (access to medical care services, health maintenance programs, as well as psychological support)
• Financial care: flexible compensation programs, assistance with managing your salary, and exclusive discounts.
• Family care: projects focused on promoting a healthy lifestyle and balance between personal and professional life.
• Volunteering program.

• Intermediate Vocational Training (CFGM) or Higher Vocational Training (CFGS) in Hospitality, Catering, or related areas.
• Experience in kitchen production using fifth-grade (sous-vide/ready-to-eat) systems.
• Minimum of 1 year of experience in a similar management position.
• Experience in managing and coordinating kitchen teams.
• Availability for immediate incorporation.
• Experience in hospital environments, large-scale catering, residential care, or hotel establishments is valued.
• Knowledge of hygiene and health regulations, HACCP, and food safety.