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85,000+ live jobsOn-site in Adeje·Full-time·Added 6 days ago (last checked 15 Oct)
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Previous experience: Minimum of 1 to 2 years working as a Kitchen Assistant in a la carte restaurants or high-volume hotel kitchens.
Technical knowledge: Mastery of basic cutting techniques, food handling, and mise en place preparation.
Food Handler's Certificate: Valid and knowledge of basic hygiene and food safety standards (HACCP).
Agility and teamwork: Ability to work under pressure during service peaks, maintaining calm and order.
Schedule flexibility: Availability to work rotating shifts, weekends, and holidays (typical of the hospitality sector).
Job stability: Long-term / permanent contract from day one. We are looking for a stable profile that wants to consolidate and grow with us in the long term.
Unbeatable location: The position is located in a hotel in the Duque area, with excellent access to public transport and all services nearby.
Working day and Hours: Full-time and rotating shifts
Salary: Competitive salary
Work environment: Integration into a professional, organized kitchen brigade oriented towards the quality of a la carte service.
Do you have experience in a la carte cooking and are you looking to take the next step in your professional career?
At randstad, we are selecting a Kitchen Assistant with demonstrable previous experience to join our team
We are looking for a dynamic professional, accustomed to the pace and demands of a la carte service, with fluency at the pass and in the preparation of stations. We offer you the opportunity to integrate into a consolidated, professional team with excellent working conditions.
What will your main duties be?
Cleaning, peeling, and cutting vegetables, fruits, meats, and fish according to the cook's instructions.
Weighing, measuring, and organizing ingredients for the a la carte preparations and sauces.
Having the station stocked and ready before the start of service.
Assembling side dishes, salads, or simple plating following the cook's orders.
Passing utensils, molds, and ingredients quickly during orders to streamline work at the pass.
Keeping the work area clean and clear throughout the entire service.
Assisting in the reception and placement of goods in cold rooms and the warehouse.
Labeling products, controlling expiration dates, and applying proper rotation (FIFO).
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Randstad España is the Spanish branch of Randstad N.V., a global leader in human resources and staffing solutions. The company provides a wide range of workforce solutions, including temporary and permanent placement, recruitment process outsourcing, and HR consulting. With a strong presence in Spain, Randstad España connects thousands of professionals with job opportunities across various sectors, including industrial, technical, and customer service roles.
For international professionals, Randstad España offers a gateway to the Spanish job market, with numerous openings in technical maintenance, customer service, and administrative roles. The company values diversity and inclusion, and its extensive network of offices across Spain ensures support for candidates seeking employment in different regions. Randstad's global reach and local expertise make it a reliable partner for those looking to relocate and work in Spain.
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