Food Sector Formulator

Project with Real Stability: We invest in you from day one. You will start with monthly contracts, renewable month to month through a staffing agency so you can get to know how we work, with direct and permanent integration into our team after 3 months. We want you to grow with us!

We work rotating shifts: morning, afternoon, and night, organized from Monday to Friday. This way you will always know your schedule and can plan your personal life in advance.

Attractive Compensation from the Start: Standard hour: €9.98 gross, and night hour: €11.48 gross

Occasionally, if you are looking for extra income, you will have the opportunity to work weekend shifts, always planned and paid accordingly.

You will join a dynamic team, working with cutting-edge technology in the food sector and under the highest occupational safety standards.

Proactive and Energetic Attitude: We are looking for a dynamic person with initiative and the ability to anticipate the needs of the production line

Previous experience in the Food Industry, specifically in the areas of formulation and preparation of mixtures. You should understand the importance of precision in recipes and be passionate about the product creation process.

Technical Skill and Handling of Industrial Food Machinery

Are you looking for a job as a production operator formulator? If you want to join the team of a food company in La Ribera, this is your opportunity

We are looking for someone with high attention to detail, a passion for quality standards, and strict hygiene practices, since in the kitchen section we are responsible for the base of all our products. Your duties will be:

Lead product development: You will be responsible for bringing our recipes to life, handling the exact formulation, preparation of mixtures, and cooking, ensuring that each batch meets our demanding standards of flavor and natural texture.

Operate kitchen technology: You will manage and program the computer systems and specialized machinery where our recipes are configured, ensuring that the automated process runs perfectly.

Master the thermal process: You will be an expert in the production flow, precisely controlling the different heat treatment methods essential for the proper preservation and safety of our foods.

Ensure Food Excellence and Quality: You will always ensure the highest quality of the product during your shift, making sure that what leaves your area is flawless and safe for thousands of families.

Guardian of Safety (HACCP): You will rigorously supervise and record the Critical Control Points (CCPs) in your area, playing a key role in meeting the highest international food safety standards.