Route Stocker

Contract type: Intermittent Permanent-Seasonal contract, full-time (a stable position with guaranteed continuous call-ups of at least 15 to 20 days per month for service reinforcement).

Start date: October 06, 2026.

Working day and schedule: Full-time, 40 hours per week (8 hours daily) distributed in a fixed morning shift from 06:00 h to 15:00 h.

Salary remuneration: €17,094.00 gross per year (base set proportional to the periods of activity worked).

Provision of materials: Provision of the necessary Personal Protective Equipment (PPE) and uniforms managed for the service.

Mobility: It is essential to have a valid driver's license and your own car to carry out the route travel through the different municipalities of Lanzarote (from Teguise to Playa Blanca).

Required experience: Previous experience in merchandising tasks in the food, beverage or fast-moving consumer goods sector in supermarkets and hypermarkets is valued.

Key competencies: Autonomous, dynamic, and organized profile, with a commitment to punctuality in the morning schedule and high attention to detail in product placement.

Do you have experience in the mass distribution sector and are you looking for a stable, full-time job in the island of Lanzarote? If you are motivated by active route work, have your own vehicle, and are looking to join as reinforcement staff to cover various routes with continuous call-ups during the morning shift, this opportunity is for you. We offer you the possibility of integrating into a solid team within the beverage sector, taking charge of ensuring the visibility, supply, and presence of top-tier brands in supermarkets and hypermarkets across the island.

In your day-to-day, you will be the person responsible for executing the assigned routes in Lanzarote (covering itineraries between Teguise and Playa Blanca), performing the following main responsibilities:

Replenishment and conditioning of merchandise: placement, filling, and continuous supply of beverages and soft drinks on the assigned shelves, endcaps, and displays.

Point of sale management and rotation: organization of displayed stock, control of expiration dates, and maintenance of shelves to be clean, orderly, and visually attractive to the consumer.

Stock control: constant supervision of available stock in-store to prevent out-of-stock situations.

Efficient route travel: autonomous management and fulfillment of the itineraries set for each call-up within the established morning schedule.