Restaurant Manager

To access this position, you must meet the following training and experience requirements:

Demonstrable experience of at least 3 years in restaurant management or performing F&B Manager duties (Food and Beverage Director, by its acronym in English) in hotels of a similar category.

High level of spoken and written English, suitable for serving international clients. Knowledge of additional languages will be considered a plus.

Strong leadership skills, high organizational capacity, and a clear customer satisfaction orientation.

Demonstrated ability to work under pressure and efficiently manage dynamic work environments.

Formal training in Hospitality, Tourism, or Restaurant Management, which will be highly valued in the selection process.

We offer job stability with a permanent contract for the whole year, joining a leading group and an officially certified work environment where the well-being, equality, and recognition of all people are cared for. If you have experience leading service teams and want to be part of an organization that fosters your professional development, this Restaurant Manager position is for you.

Upon joining this position, you will enjoy the following working conditions and benefits:

Permanent employment contract for the entire year, providing economic and job stability.

Competitive salary (fixed + variable).

They offer initial accommodation and access to accommodation at a competitive price from the company.

Immediate incorporation into the leading company in the hospitality sector on the island of Ibiza.

Real professional development opportunities and access to ongoing training programs provided by the company.

Exclusive employee benefits and discounts for staff within the hotel group.

Integration into a quality-certified work environment, recognized as an excellent place to work.

Are you passionate about the restaurant world and looking to take a qualitative leap in your professional career? We are looking for a professional to fill the position of Restaurant Manager in a dynamic environment with an exceptional human team. This is a unique opportunity to lead a benchmark gastronomic project, where your management skills and customer orientation will make a difference on a daily basis.

As a restaurant manager, you will be responsible for the operational and strategic areas of the establishment. Your main tasks will be the following:

Leading the service team with vision and motivation, ensuring standards of excellence and quality in every service.

Coordinating directly with the kitchen team to ensure smooth communication, synchronizing service times, dish quality, and presentation.

Managing the complete restaurant operations, including shift planning, inventory management (product stock control), supply procurement, and optimization of available resources.

Driving innovation and continuous improvement, proposing ideas and actions that elevate the customer experience and increase the business's profitability.

Acting as a direct liaison between the restaurant and company management, reporting results and proposing new strategies to achieve set goals.