The English-language job board for Spain
85,000+ live jobsOn-site in Bizkaia·Added 5 days ago (last checked 15 Oct)
258 open roles
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
· Higher degree and/or university qualification, preferably in Tourism or Hospitality, or similar. Training in oenology/wine studies is valued.
· Minimum of 3 years of experience in a similar position, preferably in gastronomic restaurants
· Advanced English. Additional languages will be valued.
· Knowledge of the latest trends in dining room service/wine service, cost management, and stock control.
· Knowledge of REVO, and use of POS systems, advanced proficiency in the Microsoft Office suite.
· Ability to work in a team, service orientation, quality, and professionalism.
Be proud to be part of Meliá, we are proud of you! 😉
"The world is yours with Meliá"
Discover an unlimited path at Meliá, where growth and development opportunities are endless. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family 🚀
It is embarking on one of the most passionate journeys of your life, a journey in which inspiration and personal and professional growth will accompany you every step of the way.
MISSION: Responsible for supervising the dining room staff under their charge at the Sumendi Restaurant, located at the Meliá Bilbao Hotel. They are responsible for their uniform, presentation, and discipline, ensuring that their performance is efficient and that guests receive attentive service. They ensure that established procedures and quality standards are followed to achieve guest satisfaction with the service.
Meliá Hotels International is a Spanish hotel company and one of the world's largest resort hotel chains. Founded in Palma de Mallorca in 1956, the company operates over 350 hotels across more than 40 countries, spanning brands such as Gran Meliá, Meliá, ME by Meliá, Innside by Meliá, and Paradisus. The company is a global leader in the hospitality industry, with a strong focus on leisure and business travel, and is known for its Mediterranean heritage and premium service standards.
Meliá has a very significant presence in Spain, its home market, with a wide network of hotels across the Balearic Islands, the Canary Islands, and the mainland. The company is a major employer in Spain, offering a wide range of roles in hotel operations, food and beverage, and management. For international professionals, Meliá offers opportunities to work in a dynamic, multicultural environment within a leading global hospitality brand, with roles often requiring Spanish language skills and a passion for customer service.
At Meliá, we are all VIP 🌟
Great professionals who make everyday life easier and exceptional. From the newest arrival to the most veteran, all of them have unique and important qualities that make working at Meliá a constant opportunity for growth and a passport to create your future wherever you want.
Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a large family in which we have people like you, VIP people.
At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. We also value the dissemination of a corporate culture committed to effective equality among all employees, and raising awareness of the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.
In addition, we bet on the sustainable growth of our sector through a great socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present" Thanks to all the collaborators, we make it possible.
To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the page "Protect your application".
If you want to be "Very Inspiring People",
or browse Mid-level·Hotels & Hospitality·Basque Country·Hotels
This role supports the Guest Experience team in creating unique customer experiences and fostering loyalty. It offers a monthly stipend of 400 euros and meals during the internship.
The Assistant Front Office Manager supports the department head in implementing strategies and ensuring guest satisfaction.
The role involves preparing and presenting beverages and cafeteria products. You will ensure high-quality service and food safety standards. The position is located in Fuerteventura.
This role involves cleaning and arranging guest rooms and hotel areas to high brand standards. It offers access to exclusive loyalty programs and flexible compensation.
The role involves providing attentive and cordial service to hotel guests. You will ensure food and beverage presentation meets quality standards. The position is located in Fuerteventura.
This role involves providing attentive and cordial food and beverage service to hotel guests. It offers opportunities for global growth and professional development within the Meliá family.
Meliá Hotels is hosting a Talent Day at Paradisus Fuerteventura and is looking for a Pool Concierge to serve as the main link between guests and pool area services.
A Sales Advisor will advise clients on vacation products and generate new sales. The role offers unlimited commissions and professional growth opportunities.
The role involves supporting the kitchen team in food preparation and service execution. It offers professional growth opportunities and a multicultural environment.
This role involves assisting in kitchen operations and maintaining high hygiene standards. It offers access to exclusive loyalty programs and flexible compensation.
The role involves assisting chefs with food preparation and kitchen service in a luxury hotel restaurant. It offers the chance to grow within a global hospitality team.
You will manage and supervise a kitchen section, ensuring high-quality food preparation and presentation. The role offers career growth within a global hotel group.
On-site in Santa Cruz de Tenerife
€14 - €14.49
🇬🇧 🇪🇸
On-site in Benidorm
€22k - €26k
🇪🇸€2k
