Restaurant Manager

At Ananda Gestión, we are looking for a Restaurant Manager to join a catering establishment in Jerez de la Frontera!

We are looking for a person with experience in restaurant management, team leadership, and a results orientation, capable of coordinating all areas of the business.

Your duties will be...

• Supervise the general operation of the restaurant (kitchen and dining room).
• Manage and coordinate staff: schedules, shifts, and staffing needs.
• Control the expenses, costs, and billing of the establishment.
• Organize daily operations and guarantee the correct functioning of the service.
• Supervise results and establish sales objectives.
• Be present during days of higher activity to know and control the needs of the restaurant.

What are we looking for?

• Previous experience as a manager or restaurant supervisor.
• Knowledge of personnel management and team organization.
• Experience in cost control and economic management.
• Leadership, organizational, and problem-solving skills.
• Proactive, committed, and results-oriented person.

What do we offer?

• Full-time position of 40 hours per week and a stable role.
• Joining a project with management and direction responsibilities.

If you have experience in restaurant management and are looking for a new professional challenge, apply to our offer and participate in the selection process!