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Bars & Restaurants Manager

On-site in Santiago del Teide·Added 7 days ago (last checked 22 Oct)

Overview

Work mode
On-site, Santiago del Teide
English
Required
Experience
3+ years

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  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Solid experience in management positions within holiday hotels or high-volume establishments.
  • Consolidated experience leading large teams and developing middle management.
  • A transformative leadership style, capable of inspiring, motivating, and supporting teams in their development, with excellent communication skills, emotional intelligence, and empathy to foster a positive and collaborative work environment.
  • A proactive, innovative, organized person oriented both toward people and toward results.
  • High level of English. Other languages will be valued.

Pay & benefits

What you'll get

The opportunity to take on a large-scale professional challenge, contribute your experience, and contribute to team development and the excellence of our service.

You will be part of Landmar Hotels, a company certified as a Great Place to Work and recognized in the Best Workplaces Spain 2026 ranking, where we believe that caring for, growing, and engaging people is key to achieving great results.

Additionally, we want your experience with us to go beyond the professional. Therefore, we place at your disposal advantages and benefits designed for your development and well-being, such as continuous training (online and in-person), discounts on private medical insurance, exclusive conditions at our hotels, physical and emotional well-being services, and children's camps during holiday periods.

And many more advantages to discover!

The role

At Landmar Hotels, we look for people who share our passion for hospitality and for creating unforgettable experiences. For our Hotel Costa Los Gigantes, we are looking for a Bars & Restaurants Manager who will lead our operation through excellence, innovation, and, especially, the development of people.

You will take on the challenge of leading a high-volume operation, with approximately 80 professionals and 10 points of sale, driving a team culture based on trust, commitment, and continuous improvement.

What you'll do

Lead the Bars & Restaurants operation, guaranteeing service quality and area results, while inspiring, developing, and supporting your teams to reach their full potential.

Your main functions will be

  • Lead and develop a team of approximately 80 people, promoting a close, participatory, and transformative leadership style.
  • Coordinate the operations of the different points of sale, guaranteeing service excellence and the satisfaction of our guests.
  • Develop middle management, fostering their autonomy, growth, and leadership capacity.
  • Manage the area's indicators, optimizing costs, productivity, and results.
  • Drive innovation and continuous improvement initiatives, promoting new ideas and ways of working.
  • Foster a climate of trust, collaboration, and commitment, aligned with the culture and values of Landmar Hotels.

About Landmar Hotels

Industry
Hospitality
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