Quality Technician in San Agustín del Guadalix

Randstad is selecting for STEF, a leading multinational in temperature-controlled logistics and transport, a Quality Technician to join their Madrid delegation (San Agustín del Guadalix area) on a permanent basis.

We are looking for a profile with a passion for food safety, with initiative and a vocation for field work (working in warehouses and cold rooms), capable of driving continuous improvement and instilling a solid quality culture within the operational teams.

If you are a dynamic, rigorous person, oriented towards incident resolution, and want to take a qualitative leap in your career within a solid multinational environment with a future, this opportunity is for you!

As a Quality Technician, you will be responsible for guaranteeing the application and compliance of established procedures, ensuring respect for legal, regulatory, and corporate requirements, as well as overseeing compliance with good management practices in all business areas, in accordance with certification standards, promoting an organizational culture oriented towards quality and continuous improvement. More specifically:

1. You will support the creation of procedures aligned with applicable certification standards.
2. You will help ensure that requirements established by various standards are met, managing non-conformities and collaborating in incident resolution.
3. Supervise the periodic review of procedures, keeping them updated and communicating relevant changes.
4. You will provide training to collaborators on good practices and established regulatory requirements.
5. You will assist management in fulfilling their responsibilities as stipulated by the standards.
6. You will collaborate in the implementation and maintenance of the company's quality management system.
7. You will prepare periodic quality reports, including scheduled audits, and report the results to Management.
8. You will provide technical and specialized advice in key areas to guarantee quality within the HACCP system.

Academic training:

Specialized Degree in Food Safety-Quality, Food Science and Technology, Veterinary Medicine, Biology, or a related discipline.

Postgraduate: a Master's in Food Safety or Quality Management is highly valued.

Complementary training: solid and indispensable knowledge of IFS regulations and the HACCP system.

Professional experience

Between 2 and 3 years of experience in a similar position; experience in the logistics, distribution, or food sectors will be positively valued.

Skills and competencies: a profile with analytical rigor, initiative, team spirit, and results orientation. It is fundamental to have a clear operational orientation, being accustomed to going down to the loading dock and frequently accessing cold rooms.

Tools and languages: indispensable proficiency in Microsoft Office, email, and the internet.

French or English are valued.