Kitchen Assistant

Rosa Hotels is based on the philosophy of providing a unique experience to customers through the services of its hotels in the Canary Islands. Each of its hotels specializes in a specific audience, but they all have one thing in common: a commitment to quality, achieving their position as a benchmark for luxury tourism in Lanzarote. All of this is fulfilled thanks to the personal, special, and close treatment provided to the guests of Rosa Hotels.

Hosts of sublime experiences in Lanzarote and Tenerife. Hotels with a location and hospitality so characteristic that they make Rosa Hotels a pioneering brand in offering transformative exclusivity.

• Perform the various cleaning operations and the setting up of equipment and work materials in the kitchen area.
• Maintain the provisioning areas in perfect condition of order and cleanliness.
• Care for and maintain the hotel's equipment in good condition.
• Collaborate with and substitute the cook in their specific tasks.
• Cover the stations established by operational need (grill, show, generic specialty).
• Support service activities.
• Perform the provisioning of raw materials.
• Prepare and present elemental and sophisticated preparations and dishes.
• Prepare food in view of the customer.
• Clean their work area upon completion of tasks.
• Help in the preparation and presentation of different types of regional, national, international, and creative cuisine dishes, etc.
• Reinforce other stations if required.
• Attend to customer complaints and suggestions and refer them to their superior if they cannot be resolved.
• Sign control reports daily.
• Mandatory compliance with HACCP standards.
• Comply with the quality, environmental, and occupational risk prevention standards and regulations existing in the company and collaborate with the hotel in their compliance and continuous improvement.