Pastry Chef - Hotel Fariones

Rosa Hotels is based on the philosophy of providing a unique experience to customers through the services of its hotels in the Canary Islands. Each of its hotels specializes in a specific audience, but they all have one thing in common: a commitment to quality for the customer, managing to maintain their position as a benchmark for luxury tourism in Lanzarote. All of this is achieved thanks to the personal, special, and close treatment provided to the guests of Rosa Hotels.

Hosts of sublime experiences in Lanzarote and Tenerife. Hotels with such characteristic locations and hospitality that they make Rosa Hotels pioneers in offering a transformative exclusivity for each and every one of their guests.

• Prepare doughs, creams, fillings, glazes, and other components according to standard or customized recipes.
• Use professional baking, whisking, kneading, fermentation, etc., techniques.
• Perform the assembly and arrangement of complex products.
• Decorate products with fine pastry techniques: glazing, fondant, meringue, chocolate, fruit, etc.
• Customize products for special events.
• Ensure the attractive and uniform presentation of all products, maintaining a professional aesthetic.
• Propose new recipes and flavors following market trends or customer needs.
• Perform recipe testing and adjust proportions to achieve optimal results.
• Create seasonal or themed menus alongside the pastry chef or business manager.
• Verify the status and quality of ingredients before use.
• Ensure that finished products meet flavor, texture, and presentation standards.
• Correctly apply food hygiene regulations (HACCP, safe handling, cleaning of the work area).
• Plan daily and weekly production to meet orders and maintain necessary stock.
• Prioritize tasks based on the complexity and preparation time of each product.
• Coordinate with kitchen or bakery staff to avoid bottlenecks.
• Control the use of pastry ingredients and materials to minimize waste.
• Inform the manager or place orders for supplies when necessary.
• Properly store ingredients and finished products to preserve their quality.