Hotel Cook

Rosa Hotels is based on the philosophy of providing a unique experience to customers through the services of its hotels in the Canary Islands. Each of its hotels specializes in a specific audience, but they all have one thing in common: a commitment to quality, maintaining their position as a benchmark for luxury tourism in Lanzarote. All of this is achieved thanks to the personal, special, and close treatment provided to the guests of Rosa Hotels.

Hosts of sublime experiences in Lanzarote and Tenerife. Hotels with such characteristic locations and hospitality that they make Rosa Hotels a pioneering brand in offering transformative exclusivity.

• Collaborate with and substitute for the Station Chef.
• Cover the positions established by operational necessity (grill, show cooking, generic specialty).
• Support service activities.
• Carry out the provisioning of raw materials.
• Prepare and present elemental and sophisticated preparations and dishes.
• Prepare food in view of the customer.
• Set up all types of F&B services marketed by the hotel.
• Clean their station every time they finish their work.
• Leave the station clean every day at the close of the operational or productive service.
• Prepare and present different types of regional, national, international, and creative cuisine dishes, etc.
• Attend to customer complaints and suggestions and refer them to their superior in the event they cannot be resolved.
• Sign control reports daily.
• Monitoring of HACCP standards.
• Comply with existing quality, environmental, and occupational risk prevention standards and regulations within the company and collaborate in their continuous improvement.
• Reinforce other stations if required.