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Kitchen Assistant - Part-time

On-site in Arteixo·Part-time·Added 1 month ago (last checked 2 Nov)

Sodexo Iberia

19 open roles

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Our summary

Hours: Monday to Friday
Work mode: On-site, Arteixo
Contract: Part-time

Visa options

The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Cleaning

This job advert was originally written in Spanish.

Pay & benefits

What you'll get

the possibility of joining a leading company in sustainable food services and quality of life services at all stages of life.to grow in a multinational company where every day will be a new challenge.continuous training, as we value and care about the learning of our employees.

If you consider that this offer fits what you are looking for and we can contribute to improving your quality of life, you only have to apply and we will be delighted to meet you!

The role

We are currently looking to hire a Kitchen Assistant for one of our centers, with the aim of supporting the kitchen team in service preparation and ensuring the correct functioning of daily operations.

What you'll do

Perform cleaning tasks for kitchen utensils, machinery, tableware, stoves, and other kitchen elements.

Collaborate in the preparation and conditioning of food following the instructions of the kitchen team.

Perform auxiliary work in the production of culinary products and preparations.

Participate in the meal service for the center's diners.

Move food carts and collaborate in pantry tasks.

Maintain order, cleanliness, and the correct organization of work areas.

Comply with the hygiene, food safety, and occupational risk prevention standards established by the company.

Collaborate with the team to guarantee an efficient service and an excellent customer experience.

How you'll work

20 hours per week: Monday to Thursday, from 12:30 to 17:30.

25 hours per week: Monday to Friday, from 13:00 to 18:00.

About Sodexo Iberia

Sodexo Iberia is the Spanish and Portuguese arm of Sodexo, a global leader in sustainable food services and facilities management. The company provides integrated services such as on-site catering, food services, facility management, and employee benefits solutions to corporate, healthcare, education, and public sector clients. With a strong presence across the Iberian Peninsula, Sodexo Iberia operates thousands of client sites and employs tens of thousands of people, making it one of the largest employers in the region's services sector.

In Spain, Sodexo Iberia has a significant operational footprint with offices and service locations in major cities including Madrid and Barcelona. The company is known for its commitment to quality of life, sustainability, and diversity, and it actively hires professionals in areas such as operations, engineering, and customer service. For international professionals, Sodexo Iberia offers opportunities to work in a multicultural environment, with roles that often require multilingual skills and a global perspective, making it an attractive employer for those looking to relocate to Spain.

Industry: Facilities and Food Services
Founded: 1966
Employees: 400,000–450,000
Headquarters: Issy-les-Moulineaux, France
In Spain: Madrid, Barcelona

Good to know if you are moving

Sodexo Iberia operates across Spain and Portugal, with major offices in Madrid and Barcelona, offering opportunities in various cities.
The company is a global leader in its industry, providing a stable and well-structured work environment for international employees.
Sodexo emphasizes diversity and inclusion, with policies that support international hires and cross-cultural collaboration.
Many roles at Sodexo Iberia involve client-facing services, which may require Spanish language skills, but there are also positions in management and corporate functions where English is commonly used.
Sodexo offers career development programs and internal mobility, which can be beneficial for professionals looking to grow within a large multinational.

In their own words

About the company & team

Sodexo is a world leader in sustainable food services and quality of life services at all stages of life. Founded in Marseille (France) in 1966, Sodexo is today present in 45 countries and has more than 400,000 employees who serve millions of consumers daily.

We offer food services and facility management with the aim of improving the quality of life of our employees and the people we serve, while simultaneously contributing to the economic, social, and environmental development of the communities where we operate.

Our purpose is to improve people's day-to-day lives to create a better life for all.

Additional information

Respecting our commitment to diversity, equity, and inclusion, this position is open to all candidates regardless of their gender, nationality, race, culture, age, religion, sexual orientation, or different ability/disability

All open roles at Sodexo Iberia