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Kitchen Manager in a University Residence

On-site in Zaragoza·Full-time·Added 10 days ago (last checked 2 Nov)

Sodexo Iberia

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Our summary

Hours: Monday to Friday
Work mode: On-site, Zaragoza
Contract: Permanent, full-time hours

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The ad doesn’t mention sponsorship
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This job advert was originally written in Spanish.

Requirements

What we're looking for

A person seeking a career plan in a multinational and who has the desire to develop

Previous experience in the sector, preferably in the hospital, educational, or corporate area

Lead a kitchen team, offer a touch of quality to the service, and refine raw material orders

Pay & benefits

What you'll get

Permanent full-time contract

Working at Sodexo is more than a job. Our purpose is to improve people's everyday lives to create a better life for all. Working at Sodexo, you will feel that you are acting with a purpose, that you are part of a great team, and that you have opportunities to develop your professional career.

- the possibility of joining a leading company in sustainable catering and value-added experiences at all stages of life.

- to grow in a multinational company where every day will be a new challenge.

- continuous training, as we value and care about the learning of our employees.

If you consider that this offer fits what you are looking for and we can contribute to improving your quality of life, you only have to apply and we will be delighted to meet you!

The role

We are looking for a person for the position of Head Chef to work in the collective catering service in a Senior Residence

What you'll do

-Collaborate and train alongside the center manager in the planning of collective catering

-Plan and ensure compliance with all tasks associated with the breakfast, lunch, and dinner service for the residents.

-Organize staff work, ensuring their well-being and complying with everything regarding occupational risk prevention and good service execution.

-Ensure quality throughout the entire production process.

-Comply with the established menu planning.

-Perform inventories and controls of materials and goods.

- Place and receive orders, ensuring correct supply.

-Guarantee food hygiene and safety throughout the entire preparation process.

-Comply with all occupational risk prevention procedures.

- Supervision of preparation and temperature records (HACCP)

- Organization of gastronomic days and workshops.

We are looking for someone who shares our social and environmental values, and who shows environmental commitment and capacity for innovation, to continue strengthening our sustainable catering model.

How you'll work

Working day: Monday to Friday in the morning shift from 7:00 to 15:00

Av. de José Atarés, 20, 50018 Zaragoza

About Sodexo Iberia

Sodexo Iberia is the Spanish and Portuguese arm of Sodexo, a global leader in sustainable food services and facilities management. The company provides integrated services such as on-site catering, food services, facility management, and employee benefits solutions to corporate, healthcare, education, and public sector clients. With a strong presence across the Iberian Peninsula, Sodexo Iberia operates thousands of client sites and employs tens of thousands of people, making it one of the largest employers in the region's services sector.

In Spain, Sodexo Iberia has a significant operational footprint with offices and service locations in major cities including Madrid and Barcelona. The company is known for its commitment to quality of life, sustainability, and diversity, and it actively hires professionals in areas such as operations, engineering, and customer service. For international professionals, Sodexo Iberia offers opportunities to work in a multicultural environment, with roles that often require multilingual skills and a global perspective, making it an attractive employer for those looking to relocate to Spain.

Industry: Facilities and Food Services
Founded: 1966
Employees: 400,000–450,000
Headquarters: Issy-les-Moulineaux, France
In Spain: Madrid, Barcelona

Good to know if you are moving

Sodexo Iberia operates across Spain and Portugal, with major offices in Madrid and Barcelona, offering opportunities in various cities.
The company is a global leader in its industry, providing a stable and well-structured work environment for international employees.
Sodexo emphasizes diversity and inclusion, with policies that support international hires and cross-cultural collaboration.
Many roles at Sodexo Iberia involve client-facing services, which may require Spanish language skills, but there are also positions in management and corporate functions where English is commonly used.
Sodexo offers career development programs and internal mobility, which can be beneficial for professionals looking to grow within a large multinational.

In their own words

About the company & team

Sodexo is a world leader in sustainable food services and value-added experiences at all stages of life. Founded in Marseille (France) in 1966, Sodexo is now present in 45 countries and has 430,000 employees serving 80 million consumers daily. We offer catering and facility management services with the aim of improving the quality of life of our employees and the people we serve, as well as contributing to the economic, social, and environmental development of the regions where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to improve people's everyday lives to create a better life for all.

All open roles at Sodexo Iberia