Demi Chef de Partie

What are we looking for in a demi chef de partie?..

The selected Demi Chef de Partie for Soho House will ideally have up to 2 years of experience in a busy, high-profile kitchen and a natural instinct for first-class service. You will be reliable, kind, and delighted to be part of the team striving for success.

Passion for food, drink and hospitality

Great attention to detail

Excellent customer service

Training in Cookery and/or Hospitality, HACCP training

Knowledge of basic food preparation, presentation and storage

Organization and planning.

Good taste and smell memory.

Creativity. Manual dexterity.

Interpersonal relationships (kindness, friendliness, empathy).

With good communication skills.

Ability to work as part of a team.

Team work management.

Problem-solving and decision-making.

Ability to multitask and work in a fast-paced environment

Ability to understand and follow written and verbal instructions.

Ability to work under pressure.

Benefits...

Team food prepared by our chefs during the shift

Soho Friends Membership

50% discount for the team on food and drink, 7 days a week

Team accommodation rates: any room, any house, $100 per night

Day off for your birthday

Discount on Cowshed and Soho Home products (up to 20%)

Cookhouse & House Tonic: Our Cookhouse & Tonic programs offer unique training, events, and opportunities in gastronomy and beverages to inspire and educate.

Continuous training for your personal and professional development

Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance, and much more.

The place...

The Role..

As a Demi Chef de Partie at Soho House, your role will be to ensure our members always enjoy an incredible dining experience. We will give you a platform to collaborate with simplicity, kindness, and passion.

You will collaborate with the Chef de Partie to ensure that the designated responsibilities are always completed correctly and on time according to our company's standards, policies and procedures.

Main responsibilities...

Prepare the kitchen and the section before service.

Prepare, marinate, cut, and pre-cook all foods ready to serve.

Follow recipes, control portions, plate, and presentation specifications to offer consistent, high-quality dishes.

Follow our full allergy procedure to guarantee the safety of our members, guests, and team.

Replenish all items as necessary during the shift.

Clean, disinfect, and maintain the section, ensuring compliance with all hygiene and food safety regulations.

Maintain and use all equipment correctly.

Help to thoroughly clean, disinfect, and organize the kitchen, storage areas, and pantry for an impeccable working environment.

Attend regular team meetings and training sessions to stay informed about any changes to the menu or service, as well as special offers, in addition to daily tastings.

Supervise, guide, and train others as necessary.

Attend Cookhouse events and position-specific learning and development opportunities to improve skills, knowledge, and passion.

Support the team as necessary.

Develop and maintain positive, productive and professional relationships with the team, treating everyone with kindness and respect.

Physical requirements..

Must be able to grasp, grip, turn and hold objects with the hand

Able to work standing up for at least 8 hours

Occasionally kneel, crouch, bend and climb as necessary