The English-language job board for Spain
87,000+ live jobsOn-site in Estepona +1·Added 2 months ago
Still open when we checked on 26 Sept
43 open roles
Fixed-term contract
Per the ad.
A relocation package
Help with the move, per the ad.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Estepona / Mallorca
A relocation package offered.
University degree
“You hold a culinary arts degree or a certificate from a vocational school, and you have previous experience as a Chef de Partie or Senior Line Cook.” — per the ad.
You hold a culinary arts degree or a certificate from a vocational school, and you have previous experience as a Chef de Partie or Senior Line Cook. You have strong culinary skills and are confident managing your own section independently in a fast-paced kitchen. You bring leadership abilities and are able to supervise and guide junior cooks or commis chefs effectively. You also have a solid understanding of HACCP standards and kitchen health and safety procedures, ensuring consistent compliance and high operational standards.
* Not sure if you meet all the role requirements? We still welcome your application and a chance to learn more about why you think you could be a valuable addition to the Sani / Ikos team.
We believe in giving you the structure you need to build a meaningful career where your impact is clear and your success is supported by a strong, collaborative team. We are ready to invest in your long-term professional development with:
Culinary: Chef De Partie
At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.
Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.
Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards.
Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service.
Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen.
Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently.
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards.
Duration: 7 months, between March-November
Locations: Spain: Estepona, Mallorca
Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia (Corfu), Ikos Aria (Kos), Ikos Olivia and Ikos Oceania (Halkidiki), Ikos Andalusia (Marbella-Estepona) and Ikos Porto Petro (Mallorca). The brand positions itself around an 'Unconditional Luxury' all-inclusive concept covering gastronomy, spa, entertainment and beachfront experiences, and markets a premium 'Deluxe Collection' tier with concierge service, exclusive dining and upgraded in-suite amenities.
In Spain, the company runs two resorts: Ikos Andalusia in Marbella-Estepona, roughly 50 minutes from Malaga Airport and close to Puerto Banus, Estepona and Marbella, and Ikos Porto Petro in Mallorca. Current openings in Spain span the full resort operation, including culinary roles from Commis Chef to Chef De Cuisine, food and beverage positions such as Waiter, Bartender and Outlet Manager, housekeeping, front office and guest relations, spa therapy, kids club and entertainment, plus technical and maintenance roles such as electricians, plumbers and refrigeration technicians. This breadth of operational roles at two large Spanish resort properties is the main point of relevance for international professionals seeking hospitality work in Spain.
or browse Mid-level·Andalusia·Hospitality
Leads the Revenue Systems and Distribution Systems teams for a hotel group, governing RMS, PMS, CRS and channel platforms. Based in Madrid, reporting to the Revenue Management Director.
A Planning Manager will oversee schedule governance for major CAPEX projects. The role involves maintaining scheduling standards, reviewing contractor programmes, and providing progress forecasting.
This role oversees daily housekeeping operations and team leadership in a luxury resort setting. It offers professional growth through mentorship, training, and strategic career development.
Assistant Housekeeping Manager to supervise daily cleaning operations and staff. The role offers full board meals, daily transportation, and accommodation support.
This role manages food and beverage outlet operations in a luxury resort setting. You will lead seasonal teams, oversee financial performance, and ensure high service standards.
This role involves supervising daily restaurant outlet operations and leading service teams. It offers professional growth through high-level training and leadership programs.
An Outlet Manager will oversee food and beverage operations to ensure high service standards. The role offers professional development, meals, and accommodation support.
A Hostess will welcome guests and manage reservations in a high-end F&B environment. The role offers professional training, mentorship, and support with meals and accommodation.
This role involves assisting guests at the pool or beach area and maintaining cleanliness. It offers professional training, mentorship, and support with meals and accommodation.
Provide attentive food and beverage service in a high-end hospitality environment. The role offers professional training, mentorship, and support with meals and accommodation.
As a Bartender, you will prepare beverages and provide exceptional guest service. The role offers professional training, mentorship, and support with meals and accommodation.
Assistant Waiter role focused on delivering high-quality food and beverage service. The position offers training, mentorship, and benefits like meals and accommodation support.
.png?1714733948){kind=logo}
