Coordinator

- Contract: 3 months + real possibility of becoming permanent.

- Salary: €14.11 gross per hour.

- Schedule: 2 vacancies, one for the morning shift from 6 a.m. to 2 p.m. and another for the afternoon shift from 2 p.m. to 10 p.m.

If you are looking for stability, do not hesitate to apply!

TEMPS is an HR consultancy with over 30 years of experience in the market, specializing in offering temporary work services, direct selection, and training.

Our core values are: transparency, responsibility, trust, and enthusiasm. Our philosophy is summed up in one phrase: "We are solutions for companies, opportunities for people, and we improve every day as a workplace."

We are looking for a COORDINATOR for a company specializing in the research, development, and manufacturing of food supplements and pharmaceutical products located in Barberà del Vallès.

• Experience in industrial production environments, preferably in the food, dietary, pharmaceutical, or similar industries.
• Knowledge of production processes, manufacturing lines, packaging, format changes, and shift organization.
• Ability to ensure compliance with production planning in terms of time, quality, safety, and food safety.
• Knowledge of HACCP, CCPs, PRPs, good manufacturing practices, and food hygiene.
• Ability to complete, review, and ensure proper traceability of production records.
• Basic/intermediate mechanical knowledge applied to production lines.
• Ability to identify and assess line stoppages, simple mechanical incidents, malfunctions, format changes, or maintenance needs.
• Technical judgment to coordinate with maintenance the resolution of breakdowns, prioritize incidents, and minimize downtime.
• Ability to evaluate machine relocations, operational line adjustments, and production flow improvements, without taking on repair duties.
• Practical knowledge of the operation of production machinery, tooling, formats, auxiliary equipment, and facilities in the production area.
• Experience coordinating production teams, including both in-house staff and temporary agency workers.
• Ability to organize tasks, allocate resources, and resolve incidents during the shift.
• Skill in training, supporting, and supervising the team in procedures, safety, quality, and food safety.
• Ability to ensure a proper handover of information between shifts.
• Commitment to occupational risk prevention and the ability to enforce safety regulations.
• Focus on quality, order, cleanliness, productivity, and compliance with standards.
• Ability to detect deviations, propose improvements, and participate in implementing changes in processes or facilities.
• Preventive mindset regarding food safety risks.
• Operational leadership and decision-making ability during the shift.
• Organization, planning, and prioritization.
• Clear and effective communication with production, quality, maintenance, warehouse, and other departments.
• Proactivity, autonomy, and the ability to respond to incidents.
• Rigor in documentation and attention to detail.
• Ability to work under pressure in a dynamic and demanding production environment.

- Previous experience in industrial production, ideally in the food, dietary, pharmaceutical, or similar sectors.

- Knowledge of production processes, manufacturing lines, packaging, and format changes.

-Own vehicle.

- Minimum of 3 years of experience.