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Cook in Reus

On-site in Reus·Added 3 months ago (last checked 21 Oct)

Agency

Temps

1913 open roles

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Our summary

Hours: Rotating shifts
Work mode: On-site, Reus
Contract: Fixed-term

Visa options

The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Temps is hiring for this role in several places. This vacancy is in Reus.

This job advert was originally written in Spanish.

Requirements

What we're looking for

Demonstrable experience of at least 1 year as a Cook in collective catering or hospital environments.

Deep knowledge of culinary techniques and food preparation.

Experience in the application of food safety and hygiene regulations (HACCP).

Ability to work both independently and as part of a team.

Ability to manage time efficiently and meet established deadlines.

Schedule flexibility and availability to work in rotating shifts (depending on service needs).

Organized, proactive, and detail-oriented person.

Demonstrable experience of at least 1 year as a Cook in collective catering or hospital environments.
Deep knowledge of culinary techniques and food preparation.
Experience in the application of food safety and hygiene regulations (HACCP).
Ability to work both independently and as part of a team.
Ability to manage time efficiently and meet established deadlines.
Schedule flexibility and availability to work in rotating shifts (depending on service needs).
Organized, proactive, and detail-oriented person.

Nice to have

Vocational training in Hospitality will be valued

Vocational training in Hospitality will be valued

Pay & benefits

What you'll get

Temporary contract to cover medical leave.

Joining a reference hospital in Reus.

Competitive salary based on skills and experience.

Opportunity for professional development in a key sector.

Being part of a team committed to service quality.

If you meet the requirements and are looking for a new professional opportunity in the field of hospital cooking, this is your opportunity!

The role

At the company Temps, we are looking for an experienced Cook to cover a vacancy at the Reus Hospital. The selected candidate will be responsible for the preparation and production of food in the hospital kitchens, guaranteeing food quality, safety, and hygiene at all times. This is an opportunity to be part of a dynamic and essential working environment, contributing to the well-being of patients and staff.

What you'll do

Prepare and cook a variety of dishes following established guidelines and recipes.

Supervise and coordinate the tasks of other kitchen team members if necessary.

Guarantee compliance with food safety and hygiene regulations (HACCP).

Manage raw material stock, placing orders and controlling waste.

Maintain cleanliness and order in the kitchen facilities, including utensils, machinery, and work areas.

Collaborate in menu planning and in the adaptation of diets according to specific needs (allergies, intolerances, medical diets).

Participate in the reception and storage of food, ensuring its correct preservation.

Report incidents or problems to the kitchen manager or supervisor.

About Temps

Temps is a staffing agency based in Madrid, Spain, operating in the recruitment and temporary employment sector. The company focuses on connecting businesses with qualified professionals across various industries, providing workforce solutions that range from temporary placements to permanent hiring. As a staffing firm, its core activity is managing the full recruitment cycle for client companies, making it a key player in the Spanish labor market for both employers and job seekers.