Multipurpose Kitchen Assistant

What do we offer?

• Joining an international brand with a creative and differentiating concept.
• Dynamic, young, and multicultural work environment.
• Continuous training in cuisine and group standards.
• Growth possibilities within the hotel chain.
• Good work environment and committed team.
• Benefits and discounts within the hotel network.
• Annual bonus.

What are we looking for?

• Previous experience in kitchens or training in gastronomy.
• Desire to learn and develop within the hotel sector.
• Ability to work in a team and under pressure.
• An organized, agile person with a good attitude.
• Commitment to cleanliness, order, and food safety.
• Interest in simple, careful, and well-executed cuisine.

Requirements

• Training in Cooking, Gastronomy, or Catering (Vocational Training or similar is valued).
• Previous experience in hotel kitchens, restaurants, or catering services.
• Basic knowledge of culinary techniques and mise en place.
• Knowledge of food hygiene standards and HACCP.
• Ability to work in a team in dynamic environments.
• Agility, organization, and attention to detail.
• Proactive attitude, desire to learn, and commitment to quality.
• Knowledge of English or other languages in a hotel environment will be valued.

At ibis Styles Barcelona Sant Joan Despí, we give a warm welcome with a big smile: We open the doors to an authentic Artist's House. A creative, inspiring space full of personality where every stay becomes a different experience.

We are looking for a kitchen assistant with high energy, a positive attitude, and a passion for creativity, capable of conveying the artistic and welcoming spirit that defines our hotel. We want to bring on board someone who enjoys creating dishes in the new Be Smart Food restaurant, paying attention to detail, contributing ideas, and actively collaborating with the team to offer a fresh, original gastronomic experience aligned with our identity. We value dynamic people with a desire to learn and grow in an environment where innovation and teamwork are key.

Job description

What will your day-to-day look like?

• Support in the preparation of dishes.
• Mise en place and organization of the assigned station.
• Maintenance of order, cleanliness, and hygiene in the kitchen.
• Support in the storage and preservation of raw materials.
• Collaboration with the team to ensure agile and high-quality service.
• Compliance with food safety and HACCP standards.
• Contributing to the creative, dynamic, and collaborative atmosphere of the hotel.