Head Chef in Gurrea de Gallego

Permanent integration into a well-established company.

Participation in a new opening project with the possibility of leading and organizing the kitchen from its beginnings.

Competitive salary in line with the experience provided.

Good working environment and opportunities for professional development.

At Adecco, we are looking to hire a Head Chef to lead and coordinate the daily kitchen activities at the Service Area located in Gurrea de Gállego (Huesca). This is a stable position, with the opportunity to be part of a solid project and assume a key role in the organization, management, and development of the catering service.

The selected person will be responsible for coordinating the kitchen team, organizing daily production, controlling costs, and guaranteeing service quality, ensuring efficient kitchen operation and contributing to the profitability of the business.

Functions:- Direct, coordinate, and supervise the kitchen team.

• Organize daily production and plan the preparation of menus, lunches, and tapas.
• Manage the mise en place to ensure agile and efficient service.
• Control recipe costing, production costs, and service profitability.
• Manage purchases, suppliers, stock, and inventories.
• Perform monitoring and control of waste.
• Supervise the quality of preparations and the correct presentation of dishes.
• Guarantee compliance with hygiene standards, food safety, and the HACCP system.
• Distribute and organize tasks according to the operational needs of each service.
• Collaborate with management in the continuous improvement of processes and optimization of resources.

Intensive morning schedule: from 07:00 to 15:30 hours.

Two days off per week, one of them on Sunday.