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Head Chef

On-site in Madrid·Full-time·Added yesterday (last checked 29 Oct)

Grupo Sagardi

8 open roles

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Our summary

Hours: Split day (jornada partida)
Work mode: On-site, Madrid
Contract: Full-time
Experience: 2+ years

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This job advert was originally written in Spanish.

Requirements

What we're looking for

A person with a minimum of 2 years of experience in a similar position is essential.
High capacity for teamwork and commitment, with a vocational kitchen profile.
Decision-making capability.
Availability for split shifts is essential.
Residence in the province of the job vacancy.
Training in Hospitality and Catering is essential.

Pay & benefits

What you'll get

Joining a solid group with national and international presence, which will allow you to have access to projects outside of your city.
Constant training in gastronomy and catering.
Possibilities to grow in any of the group's restaurants.
Enjoy a great work environment, professional and within a consolidated team.
Having a discount card for all the group's restaurants.

If you wish to be part of a catering group with history, tradition, and a vocation for gastronomy, this is a great opportunity. Grupo Sagardi was born 25 years ago with the idea of making Basque gastronomy known around the world. Currently, the group has around 29 restaurants, both nationally and internationally.

Sagardi bets on traditional recipes and product quality, dealing directly with the makers and producers of the raw materials.

In parallel to Basque gastronomy, Grupo Sagardi has also bet on other cuisines, always seeking the origin and roots of each one of them.

It is a company in constant growth and therefore is always searching for the best talent to offer the best service in its establishments.

If you have trained in Hospitality and Catering, you know languages, you love gastronomy and dealing with people, and you want to grow in this sector, this is your project!

The role

We are currently selecting a HEAD CHEF with a minimum of two years of demonstrable experience, with schedule availability and a vocation for gastronomy.

What you'll do

Direct kitchen operations, guaranteeing the correct functioning of the service in terms of quality and product.
Leadership and consolidation of work teams.
Preparation of the menu dishes.
Take responsibility for cost control to achieve objectives.
Distribute and delegate tasks within the kitchen teams.
Take responsibility for inventory and order management.

About Grupo Sagardi

Sagardi Group is a restaurant group that creates gastronomic experiences rooted in the origins of each cuisine, celebrating Basque, Mexican, Japanese and Mediterranean cooking. Founded in 1994, it has consolidated itself as a prestigious reference in the restaurant world, with 15 brands and more than 30 establishments.

The group works with a close network of local producers, prioritising seasonal products to guarantee freshness and quality, and exports its unique product internationally while building equally close supplier relationships in each country of origin.

Industry: Restaurants
Founded: 1994