Agri-food Events Organizer in Bilbao

• Permanent contract.
• Annual gross salary: 43,346.83 €.
• Participation in autonomy, national, and international level projects.
• Workplace at any HAZI office: Donostia, Abadiño, or Arkaute. To adapt to the position, during the initial period, you will be located in Donostia.

We are looking for an organized person with the ability to communicate and build relationships, with an orientation toward teamwork and the ability to solve problems and make decisions. We will value the ability to develop and manage relationship networks, helping to create collaboration and opportunities in the agri-food sector.

If you want to help the Basque agri-food industry grow and thrive in national and international markets, this is your opportunity. We are waiting for you!

The application period is open and will end on 2026/11/20, including that day.

Do you greatly enjoy the agri-food sector, and would you like to drive the promotion and marketing of Basque products, both nationally and internationally? Do you have experience managing promotional activities, events, fairs, and commercial relationships?

Adecco Foundation, in collaboration with HAZI Foundation, is looking to recruit a technician for brands and markets. The task of this technician will be to design and develop promotional activities to market products from the Basque agri-food industry and, to that end, manage projects that strengthen its quality image and reputation, helping sector companies and the end consumer.

In your daily routine, you will be responsible for the following:

• Designing and managing promotional and marketing activities related to products from the Basque agri-food sector and industry.
• Participating in the creation of the action plan according to the annual plan for events and promotional activities.
• Coordinating, managing, and participating in national and international fairs, sector events, and commercial missions.
• Performing mediation and negotiation work between customers and suppliers, negotiating and implementing agreements to promote Basque agri-food products.
• Managing and producing promotional activities and collaborations across several marketing channels.
• Organizing the comprehensive logistics, production, and coordination of events and promotional activities.
• Analyzing the results and impact of the activities carried out and producing follow-up reports.
• Identifying market opportunities and sector needs to design new promotional initiatives.
• Actively participating in the identification, definition, and technical development of partnership projects.
• Providing training and dissemination activities related to their area of specialization.