Agri-food Event Organizer in Vitoria-Gasteiz

• Permanent contract.
• Gross annual salary of €43,346.83.
• Participation in projects at the regional, state, and international levels.
• Workplace at any of the HAZI locations: Donostia, Abadiño, or Arkaute. During the initial adaptation period to the position, the location will be in Donostia.

We are looking for a person with communication and relationship skills, who is organized, oriented toward teamwork, and has the ability to solve problems and make decisions. We will value the ability to develop and manage contact networks, favoring collaboration and the generation of opportunities within the agri-food sector.

If you want to contribute to the growth and promotion of the Basque agri-food industry in national and international markets, this is your opportunity. We are waiting for you!

The period for submitting applications remains open and will end on 20/11/2026, inclusive.

Are you passionate about the agri-food sector and would you like to boost the promotion and marketing of Basque products both nationally and internationally? Do you have experience managing promotional activities, events, fairs, and commercial relationships?

At Adecco, we are collaborating with HAZI Fundazioa in the selection of a Brand and Market Technician whose mission will be to design and develop promotional actions for the marketing of products from the Basque agri-food industry, managing projects that enhance their image of quality and notoriety, as support to companies in the sector and towards the end customer.

• Design and manage promotional and market actions associated with products from the Basque agri-food sector and industry.
• Participate in the preparation of the action plan based on the planned annual plan of events and promotional actions.
• Coordinate, manage, and participate in national and international fairs, sector events, and trade missions.
• Perform mediation and negotiation tasks between clients and suppliers to negotiate and execute agreements for the promotion of Basque agri-food products.
• Management and production of promotional actions and collaborations across different marketing channels.
• Organize the logistics, production, and integral coordination of events and promotional actions.
• Analyze the results and impact of the actions carried out and prepare monitoring reports.
• Identify market opportunities and sector needs to design new promotional initiatives.
• Actively participate in the identification, definition, and technical development of consortium projects.
• Deliver training and dissemination actions related to their area of specialization.