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Baker

On-site in Sant Fruitós de Bages·Full-time·Added 4 days ago (last checked 4 Nov)

Agency

Adecco España

4516 open roles

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Our summary

Salary: €1,600 a month
Work mode: On-site, Sant Fruitós de Bages
Contract: Permanent, full-time hours

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No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

The role

Do you have experience in Bakery? Would you like to continue developing this craft? If you love working with your hands, creating delicious products, and being part of a dynamic and professional environment, this is your opportunity. An important company located in Sant Fruitos de Bages is looking to incorporate someone into its team who shares its enthusiasm for traditional and modern bakery.

If you are excited by the idea of being part of a team that values effort, dedication, and passion for bakery, we want to meet you!

What you'll do

Prepare doughs with precision and creativity, guaranteeing quality and consistency in every preparation.
Bake products using traditional techniques, such as peel baking, to obtain exceptional results.
Keep work areas and utensils clean and organized, promoting a safe and hygienic environment.
Select and measure ingredients, ensuring that every recipe is followed to the letter.
Supervise the fermentation process and adjust it as necessary to obtain perfect products.
Collaborate with the team to plan daily production, optimizing time and resources.
Participate in the creation of new products, contributing innovative ideas and adapting to market demands.
Perform periodic quality controls, verifying that each product meets the established standards.

At Adecco, we believe in equal opportunities and we are committed to Talent Without Labels.

Requirements

Previous experience in bakery or a similar environment, with solid knowledge in dough preparation and peel baking.
Ability to work in a team, maintaining effective and collaborative communication with your colleagues.
Commitment to cleanliness and order, ensuring that work areas and utensils are always in optimal condition.
Passion for bakery and the desire to create high-quality products that satisfy customers.
Ability to manage time efficiently, meeting deadlines and production demands.
Proactive attitude and willingness to learn new techniques and adapt to market changes.
Basic knowledge of food safety and hygiene, guaranteeing that all applicable regulations are met.

Hiring process

1 interview

Adecco does NOT charge or pay any fee for registering for or taking part in its recruitment processes.
The published stages only go as far as shortlisting; Adecco does not detail the later interviews or timescales, which depend on the client company.

About Adecco España

Adecco España is the Spanish subsidiary of The Adecco Group, the world's largest staffing and recruitment company. Headquartered in Zurich, Switzerland, Adecco operates in over 60 countries and provides workforce solutions across a wide range of industries, including logistics, manufacturing, automotive, healthcare, and technology. In Spain, Adecco is one of the leading employment agencies, connecting thousands of workers with temporary and permanent positions across the country, from warehouse and industrial roles to administrative and customer service positions.

Adecco's Spain presence is extensive, with offices in major cities such as Madrid, Barcelona, Valencia, and Bilbao, among others. The company is known for its strong focus on workforce flexibility and career development, offering training and upskilling opportunities. For international professionals, Adecco Spain provides a gateway to the Spanish job market, with many roles requiring multilingual skills, particularly in customer service and technical positions. The work culture is dynamic and fast-paced, with a strong emphasis on matching candidates to the right opportunities.