National Bakery and Pastry Manager ALCAMPO

• Being part of an international company that wants to build the commerce of the future within a key and growing sector for society.
• Continuous training with an e-learning platform with more than 100 courses.
• Possibility of flexible compensation.
• Discounts on purchases at our stores and gas stations.
• Possibility of joining the Alcampo shareholder plan (distribution and benefit policies)
• Volunteer days within your working day with local and national associations.

At Alcampo, we believe in the power of people to transform the world, and we want those who work at Alcampo to live in an environment conducive to doing so; that is why we bet on learning, innovation, and the talent development of each and every person in the company.

If you are the selected person, your mission will be to plan and develop the design of Alcampo's bakery and pastry model, from its conceptualization to its implementation through the customer sales protocol, considering layout, preparation, final product, and price, guaranteeing the profitability of the process according to the objectives set by the company.

In your day-to-day, your main functions will be linked to:

• Redesigning and implementing a strategic commercial model at a national level for Alcampo's bakeries and pastry shops nationwide.
• Carrying out the continuous improvement of the bakery and pastry product and service; correcting deviations in defined processes, new recipes, and steps in product preparation.
• Guaranteeing the defined quality standards, performing culinary product tests to meet the concept, validating the viability of ingredients and the yield of the new product.
• Planning and organizing training on new products and changes in service to build training programs for your team.

Shall we talk about the ideal job for you?

Review the requirements and apply to our offer.